Finely chopped fresh herbs, lemon and anchovy flavor this simple sauce. Try serving alongside most any grilled or roasted meat or poultry.

Mark Bittman
Source: EatingWell Magazine, January/February 1997

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Recipe Summary

total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, parsley, thyme (oregano and/or rosemary), capers, shallot, garlic, lemon juice, anchovy paste, salt and pepper in a small bowl.

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Nutrition Facts

56 calories; protein 0.6g; carbohydrates 0.8g; dietary fiber 0.2g; sugars 0.1g; fat 5.7g; saturated fat 0.7g; cholesterol 1.9mg; vitamin a iu 164.2IU; vitamin c 3mg; folate 3.5mcg; calcium 5.4mg; iron 0.2mg; magnesium 2.3mg; potassium 21mg; sodium 161.2mg.
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