Salsa Verde with Fresh Herbs
Finely chopped fresh herbs, lemon and anchovy flavor this simple sauce. Try serving alongside most any grilled or roasted meat or poultry.
Source: EatingWell Magazine, January/February 1997
Serving Size: 1 tablespoon
56 calories; protein 0.6g; carbohydrates 0.8g; dietary fiber 0.2g; sugars 0.1g; fat 5.7g; saturated fat 0.7g; cholesterol 1.9mg; vitamin a iu 164.2IU; vitamin c 3mg; folate 3.5mcg; calcium 5.4mg; iron 0.2mg; magnesium 2.3mg; potassium 21mg; sodium 161.2mg.