Mushroom & Butternut Squash Lasagna
Earthy mushrooms and sweet squash are layered in this tasty fall lasagna. Adding reconstituted dried porcini to the sauce adds an additional layer of flavor.
Source: EatingWell Magazine, September/October 1996
362 calories; protein 18g; carbohydrates 59.8g; dietary fiber 11.7g; sugars 8.5g; fat 6.9g; saturated fat 2g; cholesterol 10.2mg; vitamin a iu 10397.2IU; vitamin c 24mg; folate 49mcg; calcium 167mg; iron 5.6mg; magnesium 52.9mg; potassium 919.5mg; sodium 325mg; thiamin 0.4mg.
2 1/2 starch, 3 vegetable, 1/2 fat