Sweet apples and earthy parsnips add depth to potato puree.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1996

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Recipe Summary

total:
45 mins
Servings:
4
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apples, parsnips, potatoes and garlic in a large saucepan. Pour in cold water to cover, add salt and bring to a boil. Partially cover the pan and simmer over medium-low heat until the vegetables are very tender, 10 to 15 minutes. Drain the potatoes and mash with a potato masher until smooth. Stir in sour cream. Season with salt and pepper.

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Nutrition Facts

248 calories; protein 5.3g; carbohydrates 54.2g; dietary fiber 6.8g; sugars 12.5g; fat 2.8g; saturated fat 1.5g; cholesterol 7.8mg; vitamin a iu 114.8IU; vitamin c 44.8mg; folate 47.7mcg; calcium 79.1mg; iron 1.8mg; magnesium 27.8mg; potassium 1097.4mg; sodium 607.6mg; thiamin 0.1mg.
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