Chocolate Pudding

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Chocolate Pudding
Cocoa powder and chocolate chips give this luscious pudding a double-dose of chocolate flavor.
EatingWell Test Kitchen
total:
15 mins
Servings:
4

Ingredients

Directions

  • Whisk milk, brown sugar, egg, cocoa and cornstarch in a medium saucepan. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, 3 to 5 minutes.

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  • Add chocolate chips and vanilla; stir until the chips have melted. Transfer the pudding to a bowl and cover with wax paper to prevent a skin from forming. Refrigerate until you are ready to serve it.

Nutrition Facts

Per Serving:
228 calories; protein 9.1g; carbohydrates 42.6g; dietary fiber 1.9g; sugars 37.8g; fat 4g; saturated fat 2.1g; cholesterol 49.9mg; vitamin a iu 402.6IU; vitamin c 1mg; folate 15.7mcg; calcium 261.2mg; iron 1.3mg; magnesium 52.9mg; potassium 388.5mg; sodium 117.5mg; thiamin 0.1mg.
Exchanges:

1 fat-free milk, 2 other carbohydrate
© Copyright 2021 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 12/05/2021
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