Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cocoa powder and chocolate chips give this luscious pudding a double-dose of chocolate flavor.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1996

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk milk, brown sugar, egg, cocoa and cornstarch in a medium saucepan. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, 3 to 5 minutes.

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  • Add chocolate chips and vanilla; stir until the chips have melted. Transfer the pudding to a bowl and cover with wax paper to prevent a skin from forming. Refrigerate until you are ready to serve it.

Nutrition Facts

228 calories; protein 9.1g; carbohydrates 42.6g; dietary fiber 1.9g; sugars 37.8g; fat 4g; saturated fat 2.1g; cholesterol 49.9mg; vitamin a iu 402.6IU; vitamin c 1mg; folate 15.7mcg; calcium 261.2mg; iron 1.3mg; magnesium 52.9mg; potassium 388.5mg; sodium 117.5mg; thiamin 0.1mg.
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/29/2011
Great Chocolate Fix! I made this with dark chocolate cocoa powder instead of just regular cocoa powder. It was very chocolate and very yummy. Could have cooked it on a bit lower heat as mine cooked rather quickly and was a bit thicker consistency than I prefer. Definite will make again...and again Pros: very easy Read More
Rating: 5 stars
10/30/2011
Fabulous much better than the store mixes. The rich chocolate flavor and wonderful consistency make this recipe a winner. Only problem is it didn't make enough... next time I'll double (or triple) the recipe. Read More