A peachy, peppery relish makes a lively contrast to the grilled chicken in these fun sandwiches. Make it a meal: Dress a sliced tomato and cucumber salad with balsamic vinegar and extra-virgin olive oil to serve alongside.
Tip: To peel peaches: Bring a medium saucepan of water to a boil. Immerse peaches in boiling water for 1 minute. Remove with a slotted spoon and plunge into a bowl of ice water to cool slightly. Transfer to a cutting board. Remove the skins with a paring knife.
Note: Sherry is a type of fortified wine originally from southern Spain. Don't use the “cooking sherry” sold in many supermarkets--it can be surprisingly high in sodium. Instead, purchase dry sherry that's sold with other fortified wines in your wine or liquor store.
433 calories; protein 31.3g; carbohydrates 60.7g; dietary fiber 4.3g; sugars 24g; fat 7.3g; saturated fat 1.5g; cholesterol 62.7mg; vitamin a iu 510IU; vitamin c 9.3mg; folate 22.1mcg; calcium 34.3mg; iron 1.3mg; magnesium 36.7mg; potassium 447.9mg; sodium 481.9mg; thiamin 0.1mg.
2 starch, 1 other carbohydrate, 1 vegetable, 3 lean meat