Quick Pizza Dough
Source: EatingWell Magazine, November/December 1996
Make Ahead Tip: The dough can be made ahead, enclosed in a plastic bag and stored in the refrigerator overnight. Bring to room temperature before using.
152 calories; protein 4.4g; carbohydrates 30.1g; dietary fiber 1.4g; sugars 1g; fat 1.2g; saturated fat 0.2g; folate 28.1mcg; calcium 7.2mg; iron 1.8mg; magnesium 9.4mg; potassium 52.9mg; sodium 389.9mg; thiamin 0.4mg.