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In less time than you can drive to the store and back, this homemade pizza dough is ready.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 1996

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Recipe Summary test

total:
20 mins
Servings:
6

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse flour, yeast, salt and sugar in a food processor until mixed.

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  • Heat oil and water in a small saucepan or in a glass measuring cup in the microwave to between 120 and 130 degrees F. With the processor on, gradually pour the warm liquid through the feed tube. (If the mixture is too dry, add 1 or 2 tablespoons warm water.) Process until the dough forms a ball, then process for 1 minute to knead.

  • Transfer the dough to a lightly floured surface. Cover with plastic wrap and let rest for 10 to 15 minutes.

Tips

Make Ahead Tip: The dough can be made ahead, enclosed in a plastic bag and stored in the refrigerator overnight. Bring to room temperature before using.

Nutrition Facts

152 calories; protein 4.4g; carbohydrates 30.1g; dietary fiber 1.4g; sugars 1g; fat 1.2g; saturated fat 0.2g; folate 28.1mcg; calcium 7.2mg; iron 1.8mg; magnesium 9.4mg; potassium 52.9mg; sodium 389.9mg; thiamin 0.4mg.
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