Traditional stollens are leavened with yeast, but using baking powder speeds up preparation time. Pureed cottage cheese is a wonderful stand-in for most of the butter in the traditional recipe.
Source: EatingWell Magazine, November/December 1996
Recipe Summary test
207 calories; protein 5.9g; carbohydrates 36.2g; dietary fiber 1.5g; sugars 18.5g; fat 4.6g; saturated fat 1g; cholesterol 14.4mg; vitamin a iu 51.5IU; vitamin c 0.4mg; folate 62.5mcg; calcium 59.8mg; iron 1.3mg; magnesium 15.3mg; potassium 135.1mg; sodium 306.3mg; thiamin 0.2mg.
2 1/2 other carbohydrate, 1 fat