Chocolate Truffle Cheesecake
Source: EatingWell Magazine, November/December 1996
Make Ahead Tip: The cheesecake will keep, covered, in the refrigerator for up to 2 days.
223 calories; protein 9.1g; carbohydrates 33.7g; dietary fiber 2g; sugars 25.8g; fat 7g; saturated fat 3.3g; cholesterol 24.8mg; vitamin a iu 151.7IU; folate 12.2mcg; calcium 77.4mg; iron 0.9mg; magnesium 27.6mg; potassium 197.1mg; sodium 321.5mg.
2 other carbohydrate, 1 lean meat, 1 1/2 fat