Caramel-Orange Sauce
Try this sophisticated sauce in our Pineapple-Caramel Sundaes or over Roasted Pears with vanilla ice cream.
Source: EatingWell Magazine, November/December 1996
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 week. Reheat in the microwave or on the stovetop before serving.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
46 calories; protein 0.1g; carbohydrates 10.5g; sugars 10.3g; fat 0.4g; saturated fat 0.2g; cholesterol 1mg; vitamin a iu 29IU; vitamin c 4.4mg; folate 2.7mcg; calcium 1.3mg; magnesium 1mg; potassium 18.1mg; sodium 0.3mg.
Exchanges:
1 other carbohydrate