Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A bar version of the classic cookie, these slightly chewy chocolate-chip confections are a delight.


Recipe Summary

1 hr 15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Coat an 8-by-12-inch or 7-by-11-inch baking pan with cooking spray. Set aside.

  • Stir together flour, baking soda and salt in a mixing bowl; set aside. Melt butter in a small saucepan over low heat. Cook, swirling the pan, until the butter turns a nutty brown, 30 to 60 seconds. Pour into a large mixing bowl. Add cream cheese, brown sugar and white sugar. Beat with an electric mixer on low speed until smooth. Add egg and vanilla; beat until well incorporated. Add the reserved dry ingredients and chocolate chips and stir just until combined.

  • Pour the batter into the prepared baking pan and bake until a skewer inserted in the center comes out clean, 20 to 25 minutes. Let cool completely in the pan on a wire rack. Cut into bars.


Make Ahead Tip: Store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

124 calories; protein 1.5g; carbohydrates 21.3g; dietary fiber 0.5g; sugars 16.5g; fat 4.2g; saturated fat 2.4g; cholesterol 18.5mg; vitamin a iu 86.3IU; folate 19.2mcg; calcium 10.7mg; iron 0.5mg; magnesium 8.4mg; potassium 41.5mg; sodium 138.8mg; thiamin 0.1mg.

1 1/2 other carbohydrate