Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tuna, hard-boiled eggs, tomatoes, potatoes, green beans and olives are composed and drizzled with a lively roasted garlic dressing in our take on the classic salade nicoise.


Recipe Summary test

30 mins


Ingredient Checklist


Instructions Checklist
  • Cover potatoes with cold water in a medium saucepan, season with salt and bring to a boil. Reduce heat to medium and cook until the potatoes are just tender, about 10 minutes. Drain. Let stand until cool enough to handle. Slice into a large bowl and toss with 1/4 cup dressing.

  • Cook green beans in boiling salted water until just tender, about 5 minutes. Drain, refresh under cold water and pat dry. Add to the potatoes along with another 1/4 cup dressing. Toss gently to coat.

  • Transfer to a platter or individual plates. Arrange tomatoes and eggs around the outside; scatter tuna, olives, onions, capers and parsley over the top. Arrange anchovies decoratively; drizzle with the remaining dressing.

Associated Recipes

Nutrition Facts

381 calories; protein 26.2g; carbohydrates 39g; dietary fiber 5.9g; sugars 6.5g; fat 14g; saturated fat 2.7g; cholesterol 172.9mg; vitamin a iu 1359.3IU; vitamin c 40.2mg; folate 81.5mcg; calcium 156.8mg; iron 3.7mg; magnesium 73.9mg; potassium 1094.5mg; sodium 750.2mg; thiamin 0.3mg.

1 starch, 4 vegetable, 2 lean meat, 1 fat