Greek Revival Salad
This attractive, full-bodied dish celebrates the Greek flavors of feta, black olives and plenty of oregano.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
107 calories; protein 3.8g; carbohydrates 9.3g; dietary fiber 3.5g; sugars 3.8g; fat 7g; saturated fat 1.5g; cholesterol 2.5mg; vitamin a iu 6835.6IU; vitamin c 26.2mg; folate 110.6mcg; calcium 87.7mg; iron 1.5mg; magnesium 20.3mg; potassium 459.9mg; sodium 538.2mg; thiamin 0.1mg.
Exchanges:
1 vegetable, 1 1/2 fat