Light & Fluffy Biscuits
A combination of all-purpose flour and cake flour produces a light, tender low-fat biscuit. Serve with dinner or for breakfast or tea with fruit preserves.
135 calories; protein 3.5g; carbohydrates 22.5g; dietary fiber 0.6g; sugars 1.3g; fat 3.2g; saturated fat 1.9g; cholesterol 8.9mg; vitamin a iu 96.3IU; folate 76mcg; calcium 46.2mg; iron 1.6mg; magnesium 5.5mg; potassium 46.6mg; sodium 320.2mg; thiamin 0.2mg.
1 1/2 starch, 1 fat