Preheat oven to 300 degrees F. Combine oats, wheat flakes, wheat germ, almonds, coconut and salt in a large bowl.
Stir together apple-juice concentrate, brown sugar (if using) and oil in a small bowl; add to the oat mixture and mix thoroughly.
Spread on a baking sheet and bake, stirring occasionally, until golden brown, 40 to 50 minutes. Stir in raisins, prunes and apricots. Bake for 5 minutes longer. Cool.
Make Ahead Tip: Store in an airtight container in a cool, dry place for up to 2 weeks.
1 starch, 1 1/2 fruit, 1/2 fat