The best pancakes I have ever had. They were light/fluffy with great flavor. Instead of the whole egg I used ground flax and left out the wheatgerm.
These were AWESOME! Even my picky dad liked them!
Healthy and Yummy I used spelt flour to make these. I added whole flax seeds. I completely skipped the sugar and other flours that are called for in this recipe. The maple syrup and cinamon was enough to sweeten them and provided good flavor. I also topped them w/fresh blueberries. My bf loved these. They are keepers!
Bitter Overal pretty good but I think there was too much baking soda which imparted a bitter soapy taste. Yes I used buttermilk. Also added chopped apples and used 100% whole wheat pasty flour. I prefer my oatmeal pancakes more oatey. I have a favorite recipe but can't access it now. I'll post it when I find it in storage!:)
They are very good but it just seems they contain too much sodium for my diet.
SUPER recipe! These were GREAT! I only had quick oats which bypassed the waiting of soaking rolled oats. The cinnamon was a yummy addition of taste! My husband said he really liked them; they didn't get spongy like normal pancakes. And all four of my children LOVED them! Makes eating healthy that much better!
Heavy Pancake Very healthy and loved the taste. Will add some chopped apple next time and just make half a recipe. Pros: Very tasty - one is enough per serving Cons: Difficult to make as very stiff batter
My family really enjoyed these! I added applesauce instead of the oil in the batter- really yummy. I also used egg substitute instead of whole eggs. They even ate it with sugar free syrup and had absolutely NO idea they had a really low fat low calorie healthy breakfast!
These are very good although I found the cinnamon distracting in a pancake. Next time I will leave it out.
