Hungarian Beef Goulash

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Hungarian Beef Goulash
This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich mahogany hue. This saucy dish is a natural served over whole-wheat egg noodles. Or, for something different, try prepared potato gnocchi or spaetzle.
Patsy Jamieson
total:
4 hrs 30 mins
Servings:
8
Hungarian Beef Goulash

Ingredients

Directions

  • Place beef in a 4-quart or larger slow cooker. Crush caraway seeds with the bottom of a saucepan. Transfer to a small bowl and stir in paprika, salt and pepper. Sprinkle the beef with the spice mixture and toss to coat well. Top with onion and bell pepper.

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  • Combine tomatoes, broth, Worcestershire sauce and garlic in a medium saucepan; bring to a simmer. Pour over the beef and vegetables. Place bay leaves on top. Cover and cook until

  • the beef is very tender, 4 to 4 1/2 hours on high or 7 to 7 1/2 hours on low.

  • Discard the bay leaves; skim or blot any visible fat from the surface of the stew. Add the cornstarch mixture to the stew and cook on high, stirring 2 or 3 times, until slightly thickened, 10 to 15 minutes. Serve sprinkled with parsley.

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 4 months. | Prep ahead: Trim beef and coat with spice mixture. Prepare vegetables. Combine tomatoes, broth, Worcestershire sauce and garlic. Refrigerate in separate covered containers for up to 1

Tips

Ingredient Note: Paprika specifically labeled as “Hungarian” is worth seeking out for this dish because it delivers a fuller, richer flavor than regular or Spanish paprika. Find it at specialty-foods store or online at HungarianDeli.com and penzeys.com.

Tips

For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.

Nutrition Facts

Serving Size:
1 cup
Per Serving:
168 calories; protein 23.3g; carbohydrates 6.2g; dietary fiber 1.1g; sugars 3g; fat 4.8g; saturated fat 1.8g; cholesterol 67.2mg; vitamin a iu 1332.8IU; vitamin c 22.7mg; folate 17mcg; calcium 28.7mg; iron 2.4mg; magnesium 19.6mg; potassium 273.3mg; sodium 338mg; thiamin 0.1mg.
Exchanges:

1 vegetable, 3 lean meat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 01/23/2022
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