Hungarian Beef Goulash

needs character with the noodles add sour cream to the cooked egg noodles immediately after cooking and serve goulash over the noodles.

Read reviews they help! I should of used Hungarian paprika. I hoped that would help. Salt & garlic & Hungarian spice were not there! Pros: Meat tender Cons: Needs spices Needs help!

MehI followed the recipe as stated. I used good quality chuck and organic (but not Hungarian) paprika. I served over bow-tie pasta with a glass of Barbera d'Asti. Maybe the wine overpowered the food?The recipe is quick and easy, no exotic ingredients required and needs only a chopping boad and one sauce pan in addition to the crock pot so here's very little clean-up required.I found the flavor a little lacking. I probably won't make this again.Pros: Quick & easy, quick clean upCons: A bit lacking in flavor

Meh I followed the recipe as stated. I used good quality chuck and organic (but not Hungarian) paprika. I served over bow-tie pasta with a glass of Barbera d'Asti. Maybe the wine overpowered the food? The recipe is quick and easy, no exotic ingredients required and needs only a chopping boad and one sauce pan in addition to the crock pot so here's very little clean-up required. I found the flavor a little lacking. I probably won't make this again. Pros: Quick & easy, quick clean up Cons: A bit lacking in flavor

Beautifully done! My family really enjoyed this recipe. I definitely suggest finding the Hungarian paprika, I could tell a difference in flavor and color! I served it over egg noodles. Would totally make this again! Pros: tasty, pretty in color, diffrent Cons: may not be able to find hungarian paprika

Was in Budapest in October and had the real Hungarian goulash twice while there in some of their great and renowned restaurant. This recipe would make Hungarians angry. It is an insult to their style of cooking. So Please remove the word Hungarian from the recipe and simply state Goulash.

Very good but with a few changes! I also found this 'goulash' too thin for my liking, so when it done I added instant potato flakes and it thickened nicely. Just kept adding until it seemed right. Wonderful flavours!

Very enjoyable I used crushed tomatoes, which gives a more 'creamy' result and I left out the broth: my experience is that slow cooker dishes end up with more juice than you anticipate from the ingredients. I think that the bay leaves on top is a great idea. Pros: Easy recipe

Very enjoyableI used crushed tomatoes, which gives a more 'creamy' result and I left out the broth: my experience is that slow cooker dishes end up with more juice than you anticipate from the ingredients.I think that the bay leaves on top is a great idea.Pros: Easy recipe

Delicious I personally don't care if this isn't "authentic" Hungarian goulash, it is still a delicious meal. However, it was way too soupy. The cornstarch mixture didn't thicken up the sauce at all, so we ended up just using a slotted spoon to serve with to avoid getting too much liquid and not enough meat. I also used a yellow pepper because that's what I had on hand. Next time I make this, I'm not even going to bother adding the can of beef broth; I don't really think it adds anything extra to the meal other than liquid, and seeing how much liquid we had leftover, it's just a waste of broth. Pros: Filling, hearty, but light on calories Cons: Too soupy

Not Bad This went over well with the family. It smelled delicious cooking all day. I do not care so much if it is "authentic", who is to say? Nobody "owns" the definition of goulash, even Hungarians make it different than each other. What I want here is a little more flavor and a little thicker, since adding the cornstarch seemed to imply thickening. Anyway, I put this over egg noodles- and i think if I make it again, I would actually just eat it plain, as a soup- I also would use smoked paprika to bring some more flavor. Pros: Easy Cons: Thinner than I was wanting

This is anything but a Hungarian Goulash If you want a Hungarian goulash, don't make this! I'm Hungarian, so I know.

Wonderful! This was my first recipe to try from the eatingwell website and it was great! I made sure that I used the Hungarian paprika and it was well worth it. I used just the hot version and I think next time I will split it half hot and half sweet and try that out. It was a great Sunday dinner!

Yumsy!I thought this dish was absolutely delicious. I have never cooked in a crock pot (my mom had one when I was very young, but we haven't used it in 10 years), and I can say without question that I will be using it at least once per week. Slow cooking is an excellent way to save money as you can buy cheaper cuts of meat but make them very tender. Will definitely make again. :)Pros: Quick preparation, delicious flavourCons: None that I can think of

Yumsy! I thought this dish was absolutely delicious. I have never cooked in a crock pot (my mom had one when I was very young, but we haven't used it in 10 years), and I can say without question that I will be using it at least once per week. Slow cooking is an excellent way to save money as you can buy cheaper cuts of meat but make them very tender. Will definitely make again. :) Pros: Quick preparation, delicious flavour Cons: None that I can think of

Very Close to my recipe I have been making a version of Hungarian goulash for many years and it is still one of my family's favorites. This comes close, becasue it uses some of the critical ingredients that give it that special taste. Caraway and the hot and sweet Hungarina papkikas are a must, and should not be left out or substituted. That's what gives it such a spicy ,yet sweet kick. I also add a few pickled hot cherry peppers, since my family likes it spicy! Pros: Much quicker to make, but a little less beef flavor.

Unappealing I had high hopes about this recipe, but it was very disappointing. I used regular paprika instead of Hungarian. It was fairly flavorless, and everyone added extra salt and pepper to their portions. The liquid at the bottom of the bowl tasted too spicy. When I added the cornstarch mixture to the crockpot, it didn't visibly thicken it at all. I added an extra tablespoon of cornstarch and 2 tablespoons of water, but there was little change. I won't be making it again. Pros: Meat was tender Cons: Flavor wasn't yummy :(

I found that the taste of caraway overwhelmed the dish; perhaps this was because I ground the caraway seeds in a spice grinder rather than crushing them.

I put everything in the crockpot together, didn't see a need to do part in pan first. I also didn't do cornstarch. I didn't have caraway so I used a bit of cumin. It came out okay, not my favorite but edible.

I put everything in the crockpot together, didn't see a need to do part in pan first. I also didn't do cornstarch. I didn't have caraway so I used a bit of cumin. It came out okay, not my favorite but edible.

Yummy! Ok, so I have to admit that I didn't actually have caraway seeds so I didn't use those... and I only had Spanish paprika so I used that... and a little tablespoon of sour cream might have also made its way on to my plate (probably totally against the goulash rules)... but I thought it turned out really tasty! My husband even liked it... and he didn't use sour cream :)

Awesome!! I don't really care if it's real goulash or not, I just care how it tastes. This is a delicious, filling meal I plan on eating again and again.

Awesome!!I don't really care if it's real goulash or not, I just care how it tastes. This is a delicious, filling meal I plan on eating again and again.

I liked it. No it is not Real Goulash. But I don't think Eating Well is trying to copy the authentic Goulash. This is just a light healthy version.

I liked it. No it is not Real Goulash. But I don't think Eating Well is trying to copy the authentic Goulash. This is just a light healthy version.

Worcestershire sauce is never used in gulyas . Where in Hungary has that been used .