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EatingWell
Beef & Bean Chile Verde
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add cornbread on the side and your favorite hot sauce.

Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days. Reheat just before serving.
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
379 calories; protein 36.1g; carbohydrates 28.9g; dietary fiber 6.3g; sugars 7.5g; fat 12g; saturated fat 4.2g; cholesterol 86.7mg; vitamin a iu 1935.7IU; vitamin c 57.4mg; folate 74.8mcg; calcium 79.9mg; iron 5.1mg; magnesium 59.7mg; potassium 773.8mg; sodium 681.7mg; thiamin 0.1mg.
Exchanges:
1 starch, 2 vegetable, 3 lean meat
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