Beef & Bean Chile Verde

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Beef & Bean Chile Verde
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add cornbread on the side and your favorite hot sauce.
total:
30 mins
Servings:
4
Beef & Bean Chile Verde

Ingredients

Directions

  • Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in salsa (or sauce) and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days. Reheat just before serving.

Nutrition Facts

Serving Size:
1 1/2 cups
Per Serving:
379 calories; protein 36.1g; carbohydrates 28.9g; dietary fiber 6.3g; sugars 7.5g; fat 12g; saturated fat 4.2g; cholesterol 86.7mg; vitamin a iu 1935.7IU; vitamin c 57.4mg; folate 74.8mcg; calcium 79.9mg; iron 5.1mg; magnesium 59.7mg; potassium 773.8mg; sodium 681.7mg; thiamin 0.1mg.
Exchanges:

1 starch, 2 vegetable, 3 lean meat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 08/11/2022
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