Kadhai Murghi (Wok-Seared Chicken & Vegetables )

The only modification I made was adding cayenne pepper flakes instead of chopping up peppers, which my store did not have. Otherwise, this was very delicious, my whole family loved it.

Simple and tasty I also decreased the oil by 1 tablespoon. Two was definitely enough. I'm a vegetarian and substituted chicken for Quorn chicken pieces but this could also work well with tofu, seitan, tempeh or any other protein meat substitute. Loved the taste and the heat from the chiles. I also added about half a cup water to the chicken and veggies and let it cook down. Served over basmati rice.

Simple and tasty I also decreased the oil by 1 tablespoon. Two was definitely enough. I'm a vegetarian and substituted chicken for Quorn chicken pieces but this could also work well with tofu, seitan, tempeh or any other protein meat substitute. Loved the taste and the heat from the chiles. I also added about half a cup water to the chicken and veggies and let it cook down. Served over basmati rice.

Great dish So i didin't have fennel or chilli's, and I totally forgot to add the lime juice and mint at the end or add ground cayenne but this dish was yummy anyway! It makes you feel good because it's healthy and doesn't make you feel heavy or too full after eating. I made this with the spiced rice and corn pilaf which is delish! I mixed the two and the flavors soort of fought for dominance but it was still a great dish! I will for sure make this dish again! Pros: Healthy, easy prep Cons: none

Wok-Seared Chicken & Vegetables this was very good, I made a few modifications: used ground spices and briefly toasted them, added some cayenne to the spice mix, used 3/4 # chicken, doubled the veggies, decreased the oil (olive) by 1TBS, and halved the mint. Next time I will double the lime juice and increase the garlic too. This is a meal to feel good about, lots of veggies, just a touch of meat, and healthy oils. Pros: healthy, quick Cons: not quite enough heat as written

YummyThis was so easy to fix and my family loved the flavor. The only suggestion/complaint was that I served it with plain rice and they found that to be a bit dry. Suggested experimenting with a sauce using spices (I am contemplating using light sour cream/chicken broth and spices used in recipe.) Also served with spinach/chickpea patties we found at Costco. What a wonderful meal!

Yummy This was so easy to fix and my family loved the flavor. The only suggestion/complaint was that I served it with plain rice and they found that to be a bit dry. Suggested experimenting with a sauce using spices (I am contemplating using light sour cream/chicken broth and spices used in recipe.) Also served with spinach/chickpea patties we found at Costco. What a wonderful meal!

I have made this recipe several times for our family and friends, and everyone loves it. My friend turned my on to Indian food, and I'm so glad she did. The blend of spices is just incredible. It is fairly easy to fix, but as with most healthy dishes preparing the veggies takes the most time.

I have made this recipe several times for our family and friends, and everyone loves it. My friend turned my on to Indian food, and I'm so glad she did. The blend of spices is just incredible. It is fairly easy to fix, but as with most healthy dishes preparing the veggies takes the most time.