I have used this recipe twice the second time I used a combo of both wheat and egg noodles. Our family preferred the thicker texture of the egg noodles. Also I did not add the salt and added two more small fresh garlic cloves. Cathy Centralia WA
Excellent remake of a CLASSIC recipe. The whole point of the flavorings is make a briny sauce so if you don't like briny then don't make it. I simply tossed the cutlets in the all the flour eliminating combining some with the broth because when you deglaze the pan the flour from the chicken creates the sauce and it thickens a little more when you put the chicken back in to blend the flavors for 5-6 minutes at the end. Instead of pasta I use green beans much healthier choice. I also added the zest of a lemon and used all the juice from the lemon which I heated in the microwave for 30 seconds to increase the juice yield. One of our family favs.
Fantastic! I read a lot of reviews complaining about the effort/prep involved and I just didn't find that. I even deboned my own breasts - it was delish and my wife loved it:)
Very good! It took a while to prepare but it was worth it. I used a gluten-free all purpose flour blend and gluten-free noodles and it turned out great! The sauce thickened perfectly. The only thing I would change is adding more lemon flavor and perhaps a little bit of spiciness. I think next time I will add some lemon zest and crushed red pepper.
Sounds yummy! I know what we're having for dinner tonight!
This is my favorite dinner. This is a great starting recipe as well. I have made it enough now that I add more lemon and capers based on my tastes. I also just grill my chicken with no flour. But this is a great revision of a potentially very unhealthy dish.
Tweaked it a bit but still great. I took out the capers and parsley. I used non-fat cooking spray instead of oil. The lemon was a bit strong so I added a tsp. of brown sugar and a tbls. of low-sodium soy sauce. My husband and I loved it!
Watery Salty Sauce with No Flavor This just tastes like salty chicken broth. The sauce didn't get thick. I skipped the capers because I didn't have anything but followed everything else exactly.
Ingredients Are Bad for You Unless the ingredients listed are all grown NON GMO and chicken is raised organic and free range this recipe is very bad for you. It also suggested tilapia instead of chicken and it's been proven that fish is the absolute worse fish you can eat. Salt too... should be completely eliminated from all diets. Pros: Low in Calories Cons: Wheat flour chicken broth all bad for your health.
