Skillet Cauliflower Gratin

6 Ratings
  • 5 0
  • 4 5
  • 3 0
  • 2 0
  • 1 1

Nonfat milk and a bit of sharp Cheddar combine to make a rich sauce without all the butter usually found in gratins.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2008

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Recipe Summary

total:
30 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Position rack in upper third of oven; preheat broiler.

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  • Bring cauliflower, 1 1/4 cups milk and salt to a boil in a large ovenproof skillet over medium-high heat. Reduce heat, cover and simmer until the cauliflower is tender, about 5 minutes.

  • Meanwhile, combine breadcrumbs, 1/4 cup cheese and oil in a small bowl. Whisk flour and the remaining 1/4 cup milk in another small bowl until smooth; stir the mixture into the pan and cook, stirring, until thickened, about 1 minute. Stir in the remaining 1/2 cup cheese, chives, mustard and pepper. Sprinkle with the breadcrumb mixture. Broil until the top is crispy and beginning to brown, 1 to 2 minutes.

Nutrition Facts

Serving Size:
about 1 cup
Per Serving:
183 calories; protein 11g; carbohydrates 17.1g; dietary fiber 2g; sugars 5.7g; fat 8.2g; saturated fat 4.3g; cholesterol 23.5mg; vitamin a iu 257.1IU; vitamin c 21.8mg; folate 47.5mcg; calcium 266.6mg; iron 0.5mg; magnesium 23.8mg; potassium 298.2mg; sodium 361.5mg; thiamin 0.1mg.
Exchanges:

1/2 starch, 1 vegetable, 1 high fat meat
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