I made this recipe and even my husband liked it. It is full of wonderfully great tasting ingredients and it's even good for you. This is one grains dish I will fall back on again and again.
Loved it! Made this for dinner tonight and loved it! I too used spinach and Craisins... That's what I had on hand... Very tasty quick filling dinner! Will make it again thanks for the recipe! Pros: Easy to make...versatile
I used spinich instead of mustard greens and dried cranberries instead of dates. SO Good!
What an intriguing dish! Well to be honest I'm actually a bit surprised with how well this turned out. Usually whenever eatingwell puts a recipe with shallots and vinegar in it they turn out terrible and over vinegary (has happened many times with their recipes). And I was extra worried because earlier this week I tried out mustard greens for the first time and hated the pungent bitter flavor. But I wanted to use up the rest of the greens I had so I tried this out. A bit skeptical on my first bite but it's actually not bad pretty good actually. Wouldn't call it great or awesome rating but I'm impressed. It really does hide the bitter mustard greens very nicely. I used brown rice (twice as much) instead of bulgur cranberries in replacement of dates almonds instead of walnuts and 1 small yellow onion in place of the shallot. The nuts and cranberries are such a nice addition do not leave them out. I might make this again kudos eatingwell for making an impressive challenging dish and not overdoing the vinegar and onion for once! =) Pros: Really pretty colors very interesting flavor
I made this recipe to order and also thought the mustard greens were bitter. I liked the recipe in general but might try with a different green.
I am not a mustard green fan. I made this recipe with Swiss Chard and it was delicious.
We loved this recipe. I used dried plums and rainsins in place of the dates. The sweetness helped with the bitterness of the mustard greens. Ours are extremely bitter this year from the garden so this recipe was a lifesaver. Next time I will add the chard too. The toasted nuts are a really nice touch to the dish.
