Balsamic & Parmesan Roasted Cauliflower

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Balsamic & Parmesan Roasted Cauliflower
The florets are roasted with extra-virgin olive oil, balsamic and Parmesan in this easy cauliflower recipe, which makes a delicious addition to any weeknight meal.
active:
5 mins
total:
35 mins
Servings:
4
Balsamic & Parmesan Roasted Cauliflower

Ingredients

Directions

  • Preheat oven to 450 degrees F.

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  • Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with balsamic and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.

Equipment

Large rimmed baking sheet

Tip

To prepare florets from a whole head of cauliflower, remove the outer leaves. Slice off the thick stem. With the head upside down and holding a knife at a 45° angle, slice into the smaller stems with a circular motion, removing the center of the head. Break or cut florets into the desired size.

Nutrition Facts

Serving Size:
about 1 cup
Per Serving:
152 calories; protein 6.8g; carbohydrates 10.2g; dietary fiber 3.2g; sugars 5.1g; fat 10.2g; saturated fat 2.9g; cholesterol 7.2mg; vitamin a iu 99IU; vitamin c 75.2mg; folate 90.1mcg; calcium 163mg; iron 0.9mg; magnesium 29.1mg; potassium 519.2mg; sodium 361.9mg; thiamin 0.1mg.
Exchanges:

1 vegetable, 1/2 lean meat, 1 1/2 fat
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/27/2023
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