Balsamic & Parmesan Roasted Cauliflower

Rating: 4.72 stars
112 Ratings
  • 5 star values: 93
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2008

Gallery

Recipe Summary

total:
35 mins
Servings:
4
Nutrition Profile:
Low-Calorie
Low Carbohydrate
High Fiber
Gluten-Free
Vegetarian
Low Added Sugars
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 450 degrees F.

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  • Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.

Tips

Tip: To prepare florets from a whole head of cauliflower, remove outer leaves. Slice off the thick stem. With the head upside down and holding a knife at a 45° angle, slice into the smaller stems with a circular motion--removing a “plug” from the center of the head. Break or cut florets into the desired size.

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

Serving Size: about 1 cup
Per Serving:
152 calories; protein 6.8g 14% DV; carbohydrates 10.2g 3% DV; exchange other carbs 0.5; dietary fiber 3.2g 13% DV; sugars 5.1g; fat 10.2g 16% DV; saturated fat 2.9g 15% DV; cholesterol 7.2mg 2% DV; vitamin a iu 99IU 2% DV; vitamin c 75.2mg 125% DV; folate 90.1mcg 23% DV; calcium 163mg 16% DV; iron 0.9mg 5% DV; magnesium 29.1mg 10% DV; potassium 519.2mg 15% DV; sodium 361.9mg 15% DV; thiamin 0.1mg 8% DV.
Exchanges:

1 vegetable, 1/2 lean meat, 1 1/2 fat

Reviews (111)

Read More Reviews
112 Ratings
  • 5 star values: 93
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Lisa Vohoska
Rating: 5 stars
02/23/2018
I am not a big fan of cauliflower and found this to be very good. As I was making it I realized I did not have balsamic vinegar in the house so use red wine vinegar instead. Read More
Alessandra
Rating: 5 stars
11/30/2017
I loved this simple yet delicious recipe. The vinegar and the Parmesan nicely complement the taste of the roasted cauliflower. Will make them again surely. Read More
I love Lemons
Rating: 5 stars
07/28/2017
Great recipe. This makes a great snack or side. Read More
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lacey
Rating: 5 stars
07/19/2017
Delisious and super easy to make. Followed recipe exactly. Will be making this again for the family. Read More
mlbosch75@yahoo.com
Rating: 2 stars
03/14/2017
I really did not like this. I made it exactly as stated and I even cut back some of the balsamic vinegar. It was just too overpowered by the vinegar. I may use this as a base recipe and use garlic and parmesan cheese instead or something like that. Read More
droughn04
Rating: 5 stars
10/18/2016
DELICIOUS!!! My whole family scarfed this down quick. I Always use ingredients in recipes but never measure I just always eye ball it with what i think seems like a good amount. I only made one change b/c we did not have shredded parmesan cheese. So I used grated Parmesan instead. Read More
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EatingWell User
Rating: 4 stars
08/16/2015
Easy and delicious Made this last night and my girlfriend and I both loved it. I used fresh marjoram from our garden and a little less parm cheese than what is called for. Had a delicious and subtle flavor that let he cauliflower shine through. Will be making this again. Pros: Easy simple ingredients healthy Read More
EatingWell User
Rating: 3 stars
01/27/2015
Very little preparation but can be much better with a little creativity. I really appreciated the time element of preparing this but I would definitely add different spices and maybe garlic. Too much balsamic and I love balsamic...but overwhelms the flavor of the I cauliflower. I will make this again with some of my own additions. also use smaller pieces they cook better and hold more of the flavors and cheese. Pros: a great basis for creating your own version Cons: too much balsamic vinegar Read More
EatingWell User
Rating: 5 stars
01/15/2014
I have made this several times & everyone has absolutely loved it! I also have added broccoli to it as well. Read More
pwhet2007@comcast.net
Rating: 4 stars
08/11/2013
This recipe is great! I will definitely make again. I also added brocolli and some red bell pepper. Read More
EatingWell User
Rating: 5 stars
07/25/2013
Easy and Delicious Both my husband and I loved this cauliflower. We ate all of it and he was asking for more. I will certainly make this again. Also I used red wine vinegar in place of Balsamic and I added teaspoon of parsley along with the marjoram. Pros: tasty flavorful easy to prepare Read More
EatingWell User
Rating: 5 stars
05/28/2013
So good...my hubby and I were fighting over it! I decided to try this out on my not-cauliflower-loving hubby. When it came out of the oven we both started picking at it. He kept saying I'm not sure if I like it as he was popping pieces of it into his mouth. We were waiting for the rest of the dinner to finish cooking and the cauliflower almost didn't make it to the table!;) We kept slapping each others' hands away from the pan. Now just a few weeks later he is asking me to make this again so he can decide if he likes it. Haha (oh btw I used oregano in place of marjoram). Read More
EatingWell User
Rating: 4 stars
05/17/2013
Absolutely delicious This was soooooo good! Very easy and tastey. Pros: Quick and easy to make Read More
EatingWell User
Rating: 4 stars
05/15/2013
I am always pleased to find recipes for foods I like but can serve in different ways. I am a huge cauliflower and broccoli and cabbage eater. I have at least one of these each day if not more. The roasted parmesan idea was wonderful. I loved the taste and have given other people a sample and they loved it too. I was so happy when I found the recipe for making mashed potatoes that were really cauliflower. Now I have a third variation and pleaser. I also have some on hand when I read watch t.v. or a dvd.. It helps to not have the fats and the salt or other snacks. Read More
EatingWell User
Rating: 1 stars
04/14/2013
tastes like vinegar I will not make this again. As a matter of fact I am getting very discouraged by the recipes on this site. I have only made one thing that I really like. Cons: Tastes like vinegar. Read More
EatingWell User
Rating: 5 stars
04/12/2013
YUM! I just made this today after finding this recipe on Pinterest and I loved it. I usually buy a big head of cauliflower every couple weeks but most of the time it goes bad by the time I remember that it's in our fridge! With this recipe I won't have a problem using a whole head of cauliflower every week! Instead of putting parmesan on all of it I did half with nutritional yeast seasoning because there are two vegans in my family but I really think I liked it better with the nutritional yeast myself! Very cheesy flavored and delicious. Pros: Delicious. Great way to eat cauliflower if you don't like it raw. Read More
J Lombard
Rating: 5 stars
03/25/2013
Delicious easy to fix and gets lots of compliments. I have fixed this recipe twice and love the results. The second time it was for a party and I fixed a double recipe...it disappeared even though many other dishes were left half eaten. I do add a little more olive oil...maybe an extra Tablespoon. Read More
hairbymarissa@gmail.com
Rating: 2 stars
03/12/2013
Good for a side dish I would add the balsamic to the mixture next time. It is good but for more of a side dish and not as a dinner meal. Pros: Healthy Read More
EatingWell User
Rating: 3 stars
02/09/2013
Quick and easy Just ok in taste Not sure I would make it again Read More
EatingWell User
Rating: 4 stars
01/16/2013
My husband doesn't like califlower. This recipe came up under the best healthy califlower recipe. It truly was. To my surprise my husband said he really enjoyed it. So I am saving this to relish again. Read More
EatingWell User
Rating: 4 stars
09/29/2012
wow never would of thought of baking cauliflower i accidently put balsamic vinager in with original mix instead of waiting. as far as im concerned i will do it that way every time and there will be a next time. what a great way to make eating something so good for you so tasty. Pros: no reason not to eat healthily when there are simple tasty recipees like this one Read More
EatingWell User
Rating: 4 stars
07/25/2012
Tasty! But lower the temperature! Very good flavours but using the minimum times listed on both steps it ended up a little burned. It was still edible though. I would make sure that all the cauliflower is coated in the dressing add some extra oil if it doesn't to prevent charring. I will try it next time 50-75 degrees lower and just look for the visual signals for when its ready. Pros: Great taste easy Cons: oven temperature too high Read More
EatingWell User
Rating: 4 stars
07/11/2012
Goos to eat It's good to taste. provide crispy taste of Cauliflower. A different way of consuming it but we can add more taste to it. Pros: Healthy and crispy Cons: Rich is fat Read More
EatingWell User
Rating: 4 stars
05/13/2012
Got my husband to eat cauliflower We love this dish it makes for a great healthy side to any meal. Pros: Quick even if you only have frozen available Read More
jupett@mac.com
Rating: 4 stars
03/01/2012
I can eat this by the bowlful! I love this recipe. Even my vegetable averse teenager declared it really good! The only change I made was to use fresh marjoram and half the recommended balsamic. Pros: Delicous! Cons: None Read More
EatingWell User
Rating: 5 stars
02/14/2012
My kids are begging me to make it again! I've made this twice now and my kids (ages 17 & 19) keep begging me to make it again and again. I leave out the balsamic and just drizzle it on top when serving and the flavor just explodes in your mouth. Even my husband who is a self-professed Cauliflower hater said it's a KEEPER! Thanks for a great simple and bring the family back to the table side dish! Pros: Simple delicious flavorful Cons: Disappears too quickly Read More
EatingWell User
Rating: 2 stars
01/29/2012
Not what I expected I'm an experienced cook and followed the recipe exactly. I was disappointed that the cauliflower never got the golden top that I expected. So I cooked it a bit longer since it was still very wet but the moisture never evaporated as mentioned in the recipe. Most of Eating Well's recipes are really good but this one bombed for me. Read More
Mombo
Rating: 4 stars
01/25/2012
So delicious. EZ. Cut balsamic in half Read More
EatingWell User
Rating: 5 stars
01/20/2012
Balsamic & Parmesan Roasted Cauliflower Bought a couple of heads of cauliflower as a local produce discounter here in NJ Produce Junction. Scanned the net for a new recipe to cook up a head and have for healthy dinner. This recipe cooked exactly as shown is definitely a keeper!! Try it you'll like it!! CB Pros: Easy to make...all ingrediants in cupboard Cons: non Read More
vickinfv
Rating: 5 stars
01/15/2012
This is addicting! Read More
amonaco@kent.edu
Rating: 4 stars
12/25/2011
Kids love it too! As an intern at a local middle school. I used this recipe with a group of kids and it aired on a local tv show. We had the school children cook healthy recipes and help be a part of the process of choosing new healthy menu items to replace some unhealthy ones. IT was easy to cook and the kids enjoyed it. They loved it so much that we added it to the new school lunch menu as a permanent item. It's tangy. Easy. And canola oil tastes just as good as olive and cheaper for school lunch budget. Also the marjoram adds a nice simple cool flavor that balances out all of the acid from the balsamic. Its just great! I ve made it several times and people who dont normally like cauliflower love it! TIP: Add a little more olive oil and balsamic or even some water. Otherwise it can be a bit too dry. I add 1/8 cup water and 1/4 cup more balsamic and 1/8 cup more oil to juice it up. Pros: Unique Cons: needs a lil more juice Read More
aruegg@live.ca
Rating: 5 stars
11/17/2011
Delicious & easy I made this the other night and loved it! I am a huge fan of balsamic so this really did it for me. I blanched the cauliflower before baking which reduced the cooking time as I didnt have enough time to let it roast for 30min. Hubby also loved it! I find it hard to do something different with vegetables that isnt bad for you! This is one of the good ones! Read More
EatingWell User
Rating: 5 stars
11/06/2011
Quick easy and wonderful flavor Love this recipe! Followed the directions exactly and it was a hit. May be the best cauliflower recipe I've ever made. Not that it needs anything else (it doesn't!) but we love garlic and next time may toss in some garlic cloves too! Read More
EatingWell User
Rating: 5 stars
10/31/2011
Fantastic! I loved it - 450 was fine. I didn't use any marjoram or other spice just olive oil salt/pepper vinegar and parm. You've got to use great balsamic vinegar. I liked the cauliflower so much that I adapted the recipe for brussel sprouts - unbelievably tasty. Even my kids (who hate almost all vegetables) inhaled the brussel sprouts. (Quarter the sprouts and roast.) DR Chicago IL Read More
EatingWell User
Rating: 5 stars
10/31/2011
Like other reviewers I was never a fan of cauliflower -- until this recipe. I loved it my kids loved it. And so easy. Leslie Read More
EatingWell User
Rating: 5 stars
10/31/2011
This was fantastic. My husband and I are big fans of oven roasted broccoli so it was a natural to try the cauliflower. I had no problems with the high oven temperature. It carmelized beautifully and we loved the slight tang of the balsamic vinegar along with the nuttiness of the cheese. Sharon Colorado Springs CO Read More
EatingWell User
Rating: 5 stars
10/31/2011
I've never been a fan of califlower but is great. This is a recipe that is easy and tasty. I am passing it on to family and friends!! Verna F. Canton NC Read More
EatingWell User
Rating: 5 stars
10/31/2011
Have made this several times and have arrived at the conclusion that cutting the cauliflower in small uniform pieces makes all the difference. It cuts down on cooking time as well as promotes even cooking of the cauliflower. Definitely a yummy side item we never have left overs. Marie Long Beach CA Read More
EatingWell User
Rating: 5 stars
10/31/2011
I've tried this recipe several times and my husband just loves it. The temperature worked fine for me. I'm going to try using some of the spices suggested by the other reviewers when I make it next time. Denise Boise ID Read More
EatingWell User
Rating: 5 stars
10/31/2011
Awesome!!! Corinne Denver Awesome!!! Corinne Denver CO Read More
EatingWell User
Rating: 5 stars
10/31/2011
I really enjoyed this dish. I tossed everything right on the baking sheet. I cooked it at 425 instead of 450 and just added 5 minutes to the initial bake time. My husband did not like the vinegar taste; so next time I will set some aside for him with just the seasonings and cheese. Amanda_pa PA Read More
EatingWell User
Rating: 5 stars
10/31/2011
For a twist roast the cauliflower and when it comes out toss it with olive oil balsamic vinegar red onion and some Kalamata olives. Serve over mesclun greens. YUM! Christina Asbury NJ Read More
EatingWell User
Rating: 5 stars
10/31/2011
My family loved this as a side dish. I would consider eating it alone it was so good. Would like to try it without the balsamic vinegar. Jeannine Lakewood CO Read More
EatingWell User
Rating: 5 stars
10/31/2011
This is very good. I could make it my whole dinner... with a salad. Thanks Mary Camden ME Read More
EatingWell User
Rating: 5 stars
10/31/2011
This is just yummy! To make it even more low fat I used cooking spray instead of oil and I also substituted soy cheese instead of parmesan... I'm sure the parmesan makes it amazing when its nutty flavor is combined with the sweet balsamic vinegar... I'll try it that way sometime. I just try to avoid all dairy for the most part. Despite what the nutritionists say... dairy isn't good for you at all! Anyway this recipe is a definite keeper! Amanda Goodlettsville TN Read More
EatingWell User
Rating: 5 stars
10/31/2011
Fresh pepper marjoram caramelized juices from roasting and the tang of reduced balsamic vinegar are all this dish needs for heady flavor. Fresh Parmesan is delicious but it dulls the impact of the other flavors. With cheese: Without cheese: Taokeema Redwood City CA Read More
EatingWell User
Rating: 5 stars
10/31/2011
I absolutely loved this. I added my own little flair to it by bringing the temp down too 350 and adding in some garlic salt with a touch of dried oregano leaves. The lower temp made it so that they were still nice and crunchy but warm and delicious:) Even as a teenager I highly enjoyed this! Lauren Ledyard CT Read More
EatingWell User
Rating: 5 stars
10/31/2011
I've tried this with and without the balsamic vinegar and it is very good both ways depending on what you're in the mood for. I will never cook cauliflower any other way! This is delicious! Brittany Philadelphia PA Read More
EatingWell User
Rating: 5 stars
10/31/2011
Mine did not turn out as pretty as the picture did but it was considerably tasty. kkp Odessa DE Read More
EatingWell User
Rating: 5 stars
10/31/2011
Loved this recipe. Cooked cauliflower was never a favorite until now. I used basil instead of marjoram and didn't use the parmesan because of dairy protien allergy (bah!). Oven temperature was fine. Kristine Honolulu HI Read More
EatingWell User
Rating: 5 stars
10/31/2011
I loved this recipe. The 450 degrees worked well for me but I do like my roasted veggies well caramelized. I would like to try it without the balsamic vinegar as well. Karen Read More
EatingWell User
Rating: 5 stars
10/31/2011
I used rosemary instead of marjoram but this turned out delicious. 450 worked fine for me though I did cook for a while longer than suggested maybe cut your pieces a bit smaller? I ate the whole head myself. Flood Brooklyn NY Read More
EatingWell User
Rating: 5 stars
10/31/2011
I loved this even though I needed to reduce the oven temp or shorten the cooking time a bit. Some of the buds were a bit crunchy but that just increased my enjoyment! Joanie San Antonio TX Read More
EatingWell User
Rating: 5 stars
10/31/2011
Made this the other night and was really surprised at how good it was. EatingWell rarely has poor recipes but I admit I was skeptical since I'm not a big cauliflower fan. Was really tasty and will definitely be making it again! Kim Austin TX Read More
EatingWell User
Rating: 5 stars
10/31/2011
450 degrees? Last time I used that temp the outside was burnt and the inside was raw. Did you adjust the temp at all? D Capistran Chicago IL Read More
EatingWell User
Rating: 5 stars
10/31/2011
Could have gone without the balsamic vinegar it was too much. Isabelle Read More
EatingWell User
Rating: 5 stars
10/31/2011
Loved it! Very flavorful! Cynthia Little Rock AR Read More
EatingWell User
Rating: 5 stars
10/31/2011
I was never terribly fond of cauliflower. I ate it but always with an inward sigh... it's good for me. The right recipe makes all the difference. Now I love it! I followed the directions exactly and it's a new family favorite. My sister-in-law printed the recipe so she could make it for friends New Years Eve. Cyndi J WI Read More
EatingWell User
Rating: 5 stars
10/30/2011
I'm trying this receipe tonight but not sure where i would find the marjoram can any one tell me..I cant wait this sounds so delicious. I live in los angeles california. Read More
EatingWell User
Rating: 5 stars
10/30/2011
Expand your tastes I like to roast red peppers onions broccoli green beans etc. I cut veggies put in a quart plastic bag add olive oil and balsamic garlic salt and pepper. Mix so everything is coated and bake. MMMMMMMMM No leftovers Ever!!! Read More
EatingWell User
Rating: 5 stars
10/30/2011
I accidentally grabbed the toasted sesame seed oil instead of balsamic vinegar and it was incredible. I'll still have to try it with balsamic vinegar but that was hard to beat. I loved it. Read More
Pumpernickel
Rating: 5 stars
10/30/2011
I thought this was good but not fantastic. It didn't need the balsamic but depending on what you're in the mood for it may be a nice. For the size of my cauliflower head I think I added too much marjoram and the cauliflower browned much more than in the photo that accompanies the recipes. Read More
EatingWell User
Rating: 5 stars
10/30/2011
I made this the other night to go with the EatingWell's Gnocchi with Zuccini Ribbons recipe. My husband was raving about it and he never does that. And he doesn't even usually LIKE cauliflower! I wish I'd made double! Read More
EatingWell User
Rating: 5 stars
10/30/2011
I made this tonight and paired it with grilled sirloin and a salad. Fantastic! I used thyme only because that is what I had! My husband loved it and I will be making it again very soon! Also my sister made this recipe for Thanksgiving using brussel sprouts instead and it was just as yummy! Read More
EatingWell User
Rating: 5 stars
10/30/2011
I made this tonight and it was wonderful. Cauliflower is usually such a boring veggie but this recipe made it very flavorful. I added a little crushed red pepper flakes to give it some heat! Read More
EatingWell User
Rating: 5 stars
10/30/2011
Be advised: the cheese will make it stick! glad I used aluminum foil I ended up having to SCRAPE a good half of it off. That said it is pretty good! nice combination--the parmesan and the balsamic. Read More
EatingWell User
Rating: 5 stars
10/30/2011
I don't think I'll ever make cauliflower any other way! It was soooo good and I hate veggies! Read More
mhardt2115@yahoo.com
Rating: 5 stars
10/30/2011
Mediocre Read More
grandviewcurves@gmail.com
Rating: 5 stars
10/30/2011
My family called this 'califlower candy ' and it was gone before I was ready! Yum! Read More
EatingWell User
Rating: 5 stars
10/30/2011
This recipe was very easy to make and was absolutely delicious! I didn't have any marjoram so I substiuted oregano which worked very well. Read More
EatingWell User
Rating: 5 stars
10/30/2011
I tried roasting the cauliflower a few weeks ago. I just used the olive oil Kosher salt pepper and crushed garlic. My husband and son wanted grated jack/cheddar on their servings. It was ALL delicious and it was gone so fast. None of us were cauliflower fans. In fact I verged on the border of hating cauliflower. Now I am buying it at least once a week. I have been raving about it to all of my family and friends. Many have said they don't like cauliflower either. I know there will be many more converts out there! I'm looking forward to trying the balsamic/parmesan and many other combinations. Read More
Lori
Rating: 5 stars
10/30/2011
My husband HATES cauliflower!! And now I have found this PERFECT recipe to incorporate this nutritious veggie into his diet! I am so happy as I am trying very hard to introduce more healthy items into my families' diet. Actually this recipe the entire family enjoyed my son asked for seconds though sadly we only had enough for 4. Not only was this my first balsamic vinegar recipe but it was such an EASY side dish to make. I can easily see what used to be bland cauliflower find its way into our diet once a week now. I am sure to try the other cauliflower recipes mentioned alongside this one in the EatingWell February 2008 issue. I am so glad I found this magazine and website! I encourage even the pickiest eater to try this recipe out. Read More
EatingWell User
Rating: 5 stars
10/30/2011
I made this last night and it was delicious! My husband is not a big balsamic fan either but he went back for seconds. Read More
brookharts@hevanet.com
Rating: 5 stars
10/30/2011
Delicious and easy! Read More
sunflower32161@gmail.com
Rating: 5 stars
10/30/2011
This was so simple and very tasty! My husband who is not usually crazy about cauliflower loved this! Read More
EatingWell User
Rating: 5 stars
10/30/2011
sounds great Read More
EatingWell User
Rating: 5 stars
10/30/2011
I have made this twice my family loves it! I didn't have marjoram and just omitted it completely no substitutes and it was fine. Although in the future I might experiment or get the marjoram. Just trying to get more good veggies into our dining now that it is springtime. Read More
EatingWell User
Rating: 5 stars
10/30/2011
It wasn't a very big hit with my family. I think I'll stick with roasting cauliflower and leave out balsamic vinegar/parm step. Read More
EatingWell User
Rating: 5 stars
10/30/2011
YUM! Do I really need to say more? Read More
EatingWell User
Rating: 5 stars
10/30/2011
Very good! Roasted at a lower temp due to meat in the oven...and it was still delicious! Read More
EatingWell User
Rating: 5 stars
10/30/2011
This is like cauliflower candy - it is that good! Read More
EatingWell User
Rating: 5 stars
10/30/2011
This is a quick and tasty recipe! Read More
EatingWell User
Rating: 5 stars
10/30/2011
Really easy side dish. Very tasty interesting flavors. I did make a couple of changes though...I added a little curry powder and a few caraway seeds to the oil salt and pepper. I didn't alter anything else and I must say I think it enhanced the flavor! My husband liked it so much he requested it two nights in a row!!! Read More
EatingWell User
Rating: 5 stars
10/30/2011
made this a couple times now a very tasty way to eat this veg without adding the typical cheese sauce! For anyone that doesn't like the "mushy cauliflower" this preparation keeps the veg tender crisp. I also do a similar oven roasting of a veg medley including cauliflower broccoli eggplant asparagus etc. Read More
EatingWell User
Rating: 5 stars
10/30/2011
I have made this cauliflower recipe several times. It is my favorite recipe for that vegetable making it so tasty. In fact I have a cauliflower waiting and was just getting ready to look for the recipe. Thanks for making it easy! Read More
EatingWell User
Rating: 5 stars
10/30/2011
is there another herb that tastes like marjoram that can be used in this recipie? Read More
EatingWell User
Rating: 5 stars
10/30/2011
In response to the below comment....oregano is the equivalent of marjoram. Read More
EatingWell User
Rating: 5 stars
10/30/2011
Loved this! The cheese balsamic vinegar and cauliflower combo is so tasty! A great dish. Read More
EatingWell User
Rating: 5 stars
10/30/2011
This is delicious! My picky-eater cowboy ate it up! Read More
EatingWell User
Rating: 5 stars
10/30/2011
Excellent! Even my 7 year old grandson loved it. Read More
EatingWell User
Rating: 5 stars
10/30/2011
This veggie dish is wonderful. The cheese & the balsamic dressing takes this vegetable to a whole different level. It was so so so GREAT! I started using many different types of veggies and everyone loves it. THANKS!! Read More
EatingWell User
Rating: 5 stars
10/30/2011
We love roasted cauliflower. As an alternative you can toss with lemon zest lemon juice extra vigin olive oil garlic and capers. So Yummy! Read More
EatingWell User
Rating: 5 stars
10/30/2011
loved this...the kids loved it too and we all know that is a plus! My husband who "hates" cauliflower actually said he really liked it this way and would eat again! Thanks for this great addition to the collection! Read More
randi_renee@evilhippie.org
Rating: 5 stars
10/30/2011
Very tasty I just added a little Kosher salt. My husband and I both loved it. Read More
EatingWell User
Rating: 5 stars
10/29/2011
Made this for dinner tonight along with pork chops and sauteed spinach with sweet onion and fresh garlic. My husband who is not a big cauliflower fan really enjoyed it. I loved it and will make it again in the future. It is super easy to make and really tasty! Read More
EatingWell User
Rating: 5 stars
10/29/2011
Great way to use cauliflower when it is on sale. Great for serving casual for company etc. Nobody suspects that cauliflower can be so tasty! My kids love it what more can I say. Read More
EatingWell User
Rating: 5 stars
10/29/2011
Delicious! I will definitely make again! So simple Read More
EatingWell User
Rating: 5 stars
10/29/2011
best cauliflower recipe i have tried yet! Read More
EatingWell User
Rating: 5 stars
10/29/2011
This recipe was so great! I added fresh thyme and used fat free feta instead of parm. A meal in itself!! I will absolutely use this recipe again! Read More
EatingWell User
Rating: 5 stars
10/29/2011
I cut the recipe in half and ate the whole portion for dinner. This is fantastic. Glad I didn't make the whole portion because I would have ate it all. This is definitely a keeper!! So easy to make and so delicious and tasty! Read More
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