Chard & Feta Tart
Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in this Greek-inspired tart. The crackerlike crust is quite sturdy so you can serve this as finger food at your next party or alongside a mixed green salad for a light supper.
Make Ahead Tip: Store at room temperature for up to 2 hours.
Equipment: 9-inch tart pan with removable bottom
8 servings: 1 starch, 1 vegetable, 1 medium-fat meat, 2 1/2 fat
12 servings: 1 starch, 1/2 medium-fat meat, 2 fat