Grilled Tomato Gazpacho
Grill the vegetables for this refreshing soup earlier in the day or even the night before. We sometimes serve the gazpacho in clear Spanish wine tumblers to show off the rich color.
To make ahead: Cover and refrigerate for up to 1 day. Stir to recombine and garnish just before serving.
Ingredient Note: Piment d'Espelette is a sweet, mildly spicy pepper, from the French side of the Basque region, ground into powder.
1 1/2 vegetable, 1 fat