Very good recipe. The sauce was a bit sweet for me, but my boyfriend loved it and it wasn't so sweet that I couldn't eat it! The rice is also really good; I've made it a few times on it's own.
Great Sauce Recipe! I halved the sauce recipe for about 1 lb of chicken thighs and it was more than enough, and it was so tasty! I added extra red pepper for more kick. I also chopped some white onions and added them to the skewers with the chicken because I love grilled onions - the chicken and onions went together very well. I followed the recipe for the rice but made it with quinoa instead and served it all with steamed veggies (though I think grilled veggies would have been even better). My BF loved it, as did I. It's now in our recipe rotation. Pros: Healthy, easy, delicious
I made this last night for company. instead of brown rice I made a large Spring Mix / Spinach salad with fresh raspberries, cukes, scallions, almonds, a few grape tomatoes. & light Asian dressing. It was fanfastic! The guests have called twice to compliment the dinner and ask for the recipe. Delicous! V Cooper
This was wonderful. Many complex flavors. To save time, we skipped cutting up the chicken and placing it on skewers. We simply left the skin on the boneless thighs and grilled them. The result was moist juicy chicken and crispy skin. Yum! , Skaneateles, NY