Raspberry-Chocolate Chip Frozen Yogurt
Jammy raspberries and rich chocolate combine for a delicious, tart frozen yogurt. It is quick and easy to prepare, but plan ahead if you're using fresh berries--they take a little longer to freeze. Mini chocolate chips give you the most chocolate in every bite, but any kind of chip will work--dark-chocolate lovers should try bittersweet chips.
Source: EatingWell Magazine, July/August 2007
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container in the freezer for up to 1 week. Let stand at room temperature for about 30 minutes before serving.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
148 calories; protein 4.2g; carbohydrates 25g; dietary fiber 3.6g; sugars 20.6g; fat 4.4g; saturated fat 2.5g; cholesterol 3.7mg; vitamin a iu 46.5IU; vitamin c 12.6mg; folate 17.8mcg; calcium 127.2mg; iron 0.7mg; magnesium 32.7mg; potassium 252.6mg; sodium 44.7mg; thiamin 0.1mg.
Exchanges:
1/2 reduced fat milk, 1 other carbohydrate