Jammy raspberries and rich chocolate combine for a delicious, tart frozen yogurt. It is quick and easy to prepare, but plan ahead if you're using fresh berries--they take a little longer to freeze. Mini chocolate chips give you the most chocolate in every bite, but any kind of chip will work--dark-chocolate lovers should try bittersweet chips.

Marie Simmons
Source: EatingWell Magazine, July/August 2007

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Recipe Summary

total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place raspberries, yogurt, sugar and vanilla in a food processor and process until smooth.

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  • Transfer the mixture to an ice cream maker (or see "No Ice Cream Maker?" below). Freeze according to manufacturer's directions, or until desired consistency. Add chocolate chips during the last 5 minutes of freezing. Transfer to an airtight container and freeze until ready to serve.

  • No Ice Cream Maker?

  • Pour the mixture into a 9-by-13-inch pan and place in the freezer. Stir every few hours, until the mixture is firm along the edges and semi-firm in the center, 2 to 6 hours (using frozen berries will shorten the freezing time). Transfer to a food processor and process until smooth. Transfer to an airtight container, stir in chocolate chips, cover and freeze until ready to serve.

Tips

Make Ahead Tip: Store in an airtight container in the freezer for up to 1 week. Let stand at room temperature for about 30 minutes before serving.

Nutrition Facts

148 calories; protein 4.2g 8% DV; carbohydrates 25g 8% DV; dietary fiber 3.6g 15% DV; sugars 20.6g; fat 4.4g 7% DV; saturated fat 2.5g 12% DV; cholesterol 3.7mg 1% DV; vitamin a iu 46.5IU 1% DV; vitamin c 12.6mg 21% DV; folate 17.8mcg 4% DV; calcium 127.2mg 13% DV; iron 0.7mg 4% DV; magnesium 32.7mg 12% DV; potassium 252.6mg 7% DV; sodium 44.7mg 2% DV; thiamin 0.1mg 5% DV.

Reviews (1)

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1 Ratings
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Rating: 4 stars
10/30/2011
This recipe is WONDERFUL for anyone who is dieting! I made mine with Stevia & it tasted great! (I normally can't stand the taste of artificial sweeteners but it was still really good w/no after taste) Read More