Raspberry-Chocolate Chip Frozen Yogurt
Source: EatingWell Magazine, July/August 2007
Make Ahead Tip: Store in an airtight container in the freezer for up to 1 week. Let stand at room temperature for about 30 minutes before serving.
Serving Size: 1/2 cup
148 calories; protein 4.2g; carbohydrates 25g; dietary fiber 3.6g; sugars 20.6g; fat 4.4g; saturated fat 2.5g; cholesterol 3.7mg; vitamin a iu 46.5IU; vitamin c 12.6mg; folate 17.8mcg; calcium 127.2mg; iron 0.7mg; magnesium 32.7mg; potassium 252.6mg; sodium 44.7mg; thiamin 0.1mg.
1/2 reduced fat milk, 1 other carbohydrate