Raspberry-Almond Crumb Tart
You can quickly make the crust for this tart in the food processor and then press it into the pan--no need to dig out a rolling pin and struggle to transfer a tender pastry dough from pin to pan. Extra crust dough doubles as a crumbly topping.
Equipment: 9-inch tart pan with removable bottom
1 starch, 1/2 fruit, 1 other carbohydrate, 2 fat