Delicious....yes I will make it again
A suggestion to improve Based on a suggestion from a friend I found that quinoa really improves with a bit of toasting before adding water. Since we're not real big on raw garlic I sauteed a bit of minced garlic in some oil then added the quinoa and toasted a bit. Then added water and proceeded with the recipe as suggested. Really delicious recipe.
great but tweaked a little I made this with shrimp instead of tofu. I sauteed the shrimp with the garlic and parsley served over a bed of mixed greens. I also added a little red wine vinegar and sugar to the dressing. Great quick & healthy!
This was very good - even my kids ate it all up. Very generous portion for such a low amount of calories and fat. Served it for dinner with a beet salad and bread but it would really be good for a light but filling lunch. I cooked the quinoa an hour ahead of time and let it cool in the pot - spreading it on a baking sheet to cool sounded like a needless mess. Also used dried mint instead of fresh but otherwise ollowed the recipe exactly.
I love this recipe for lunch on a work day not only is it delicious I find it extremely energizing. The bright flavors in the dressing and herbs are a great pick me up and the quinoa/tofu combo keeps me full for hours. I've been serving it over spinach to add volume. Great flavor combo!
Great for Lunch at Work This was super easy to shop for easy to make and deliciously healthy! Skip the take-out lunch- make this a day ahead and store in the fridge it's good when served cold too. Awesome combination of veggies and herbs.
Flavorful and filling This was delicious! I will definitely make it again. It was relatively easy to make. I couldn't find shelf stable tofu so I used fresh tofu (stir fried and cooled it before adding). It turned out great! This is one of the few dishes that my husband (an amazing cook) hasn't said this needs something... Pros: delicious filling tangy colorful
Delicious healthy salad I made it several times already. Easy quick and delicious!
I have always made my toboullah with quina instead of bulgar wheat it taste much better. Tofu is an added bonus. Good for those on Gluten Free diets.
