Quinoa & Smoked Tofu Salad

Delicious. ...yes I will make it again

A suggestion to improveBased on a suggestion from a friend, I found that quinoa really improves with a bit of toasting before adding water. Since we're not real big on raw garlic, I sauteed a bit of minced garlic in some oil then added the quinoa and toasted a bit. Then added water and proceeded with the recipe as suggested. Really delicious recipe.

A suggestion to improve Based on a suggestion from a friend, I found that quinoa really improves with a bit of toasting before adding water. Since we're not real big on raw garlic, I sauteed a bit of minced garlic in some oil then added the quinoa and toasted a bit. Then added water and proceeded with the recipe as suggested. Really delicious recipe.

Great for Lunch at Work This was super easy to shop for, easy to make, and deliciously healthy! Skip the take-out lunch- make this a day ahead and store in the fridge, it's good when served cold too. Awesome combination of veggies and herbs.

great, but tweaked a littleI made this with shrimp instead of tofu. I sauteed the shrimp with the garlic and parsley, served over a bed of mixed greens. I also added a little red wine vinegar and sugar to the dressing. Great, quick, & healthy!

great, but tweaked a little I made this with shrimp instead of tofu. I sauteed the shrimp with the garlic and parsley, served over a bed of mixed greens. I also added a little red wine vinegar and sugar to the dressing. Great, quick, & healthy!

Great! I cut the recipe in half and made for my mother and I. It was delicious and very filling!

I love this recipe for lunch on a work day, not only is it delicious I find it extremely energizing. The bright flavors in the dressing and herbs are a great pick me up, and the quinoa/tofu combo keeps me full for hours. I've been serving it over spinach to add volume. Great flavor combo!