Warm Red Cabbage Salad
In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Serve with roasted pork loin or turkey kielbasa.
Source: EatingWell Magazine, March/April 2007
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To toast chopped walnuts, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.
Nutrition Facts
Serving Size: generous 3/4 cup
Per Serving:
76 calories; protein 1.5g; carbohydrates 10g; dietary fiber 2.3g; sugars 5.7g; fat 4.1g; saturated fat 0.5g; vitamin a iu 681IU; vitamin c 35.7mg; folate 14mcg; calcium 33.7mg; iron 0.7mg; magnesium 15.9mg; potassium 193.5mg; sodium 215.7mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 1 fat