Warm Red Cabbage Salad

Loved this recipe (and an addition) This was delicious. When I made it a second time, I took a cue from a restaurant which served a similar red cabbage salad with some crumbled blue cheese. So I added a fairly creamy blue cheese that melted just a bit, but retained most of its crumble. I highly recommend!

Loved this recipe (and an addition)This was delicious. When I made it a second time, I took a cue from a restaurant which served a similar red cabbage salad with some crumbled blue cheese. So I added a fairly creamy blue cheese that melted just a bit, but retained most of its crumble. I highly recommend!

This recipe needed some help I had all the ingredients for this recipe except for the cabbage which I picked up on a trip to the grocery store. Upon completion, all I could taste was caraway; the cabbage just soaked up the vinegar and I couldn't taste it at all. I added probably another quarter cup of vinegar and a bit of Splenda to give it a little sweet-and-sour flavor and that improved things quite a lot. My husband said he didn't think he would like it but he really enjoyed this dish. I'll make it again, it went great with pork chops, but I'll continue to bump it up a notch. Pros: Great flavor after additions Cons: Not enough vinegar

Delish! I LOVED this dish - though it was an excellent use of ingredients and with only 1tbls of added fat (EVOO) I thought is was rich and flavorful. I was nervous about the caraway - but know this is a traditional flavor for cabbage. I used pecans instead of walnuts - its important to toast before hand, really helps lend extra flavor to the nuts. Only reason I deducted the point is b/c the Hubbie didn't like this as much as I did. Pros: Great way to use up cabbage Cons: Caraway is a Specific flavor

I love red cabbage - this dish reminds me of one served to me years ago by Norwegian friends. I'm surprised that anyone would think this called for odd or unusual ingredients. My.

I love red cabbage - this dish reminds me of one served to me years ago by Norwegian friends. I'm surprised that anyone would think this called for odd or unusual ingredients. My.

I have always liked red cabbage and often serve it cooked with apple red wine vinegar and a smidgen of brown sugar. Now I'm serving this delicious warm salad as the starter to the meal. Thank you. Anonymous, Toronto Canada, On