Roasted Savoy Cabbage with Black Bean-Garlic Sauce

I made this last week using local green cabbage that seemed a little tougher than savoy. I was wary about the oven temp being so high, so I checked on it frequently and gave it a good toss with some tongs every few minutes. It came out perfectly crisp tender and full of flavor. My boyfriend's been raving about it so I'm making it again tonight.

Great Cabbage dish Yum and easy! Roasted mine on the charcoal grill w/smoking chips - nice smoky flavour resulted. Served it with whole wheat angel hair pasta rather than meat. Pros: fast Cons: must have bean sauce on hand

Really good flavorRoasting the cabbage really brings out a nice flavor. I made this recipe because I had some left over black bean garlic sauce from the "black bean salmon stir-fry" on this site and I am so glad I made it. Definately a keeper! It paired well with Grilled Pork Chops.

Really good flavor Roasting the cabbage really brings out a nice flavor. I made this recipe because I had some left over black bean garlic sauce from the "black bean salmon stir-fry" on this site and I am so glad I made it. Definately a keeper! It paired well with Grilled Pork Chops.

This was excellent - I used the napa cabbage and garlic scapes from my CSA share. I didn't have the rice wine listed, so I used 1 Tbsp mirin and 1 Tbsp sherry and it was great! It looks like a lot of food when you put it in the oven, but it really cooks down. We'll definitely be having this again! Anonymous, Jericho, VT