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Roasting cabbage brings out its rich, nutty flavor. We think Savoy is particularly beautiful, but green cabbage works as well.

Source: EatingWell Magazine, March/April 2007


Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 500 degrees F. Toss cabbage and canola oil in a large roasting pan and spread out in an even layer. Roast until beginning to wilt and brown, about 15 minutes.

  • Combine rice wine (or sherry) and black bean sauce in a small bowl; drizzle over the cabbage and toss. Continue roasting until tender, about 5 minutes more. Toss with scallions, vinegar, sesame oil and hot sauce until combined.


Tips: Shao Hsing (or Shaoxing) is a seasoned rice wine. Both are available in Asian specialty markets and some supermarkets in the Asian section.

Black bean-garlic sauce is made from fermented black soybeans, garlic and rice wine.

Nutrition Facts

3/4 cup
147 calories; protein 5.1g; carbohydrates 17.7g; dietary fiber 7.7g; sugars 6.4g; fat 7.6g; saturated fat 0.7g; vitamin a iu 2420.9IU; vitamin c 71mg; folate 188mcg; calcium 96.1mg; iron 1.3mg; magnesium 65.1mg; potassium 576.3mg; sodium 591.4mg; thiamin 0.2mg.

2 vegetable, 1 1/2 fat