I had just happened to purchase a Maple infused Ice Wine from a local winery. I used in in place of some of the Maple syrup. Turned out very nice. I'll be trying this again with just the Syrup, but will use the Maple ice wine again someday.
I did this on the BBQ. Easier than pan frying it. This was very easy to do. This recipe is going into my Yellow Box!!! Thanks Pros: Easy to do and prep. Cons: Needed a tbspn or two extra Maple Syrup for the glaze.
This turned out really well, with a few glitches. One, I used a stainless steel pan instead of a grill pan (because I didn't have one)'not sure if that made a difference. With the maple glaze, you need to closely monitor the chicken to make sure that the outside is not burning. The chicken definitely was not fully cooked after five minutes on each side. The middle was completely raw. So I put it in the oven as recommended and it was done in about 10-15 minutes. The final product was juicy and had great flavor.