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EatingWell
Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat--a nice alternative to full-fat, creamy green bean casseroles.

Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 1 and refrigerate for up to 2 days.
Tips
Tip: To toast chopped nuts & seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
98 calories; protein 4.8g; carbohydrates 10.2g; dietary fiber 3.8g; sugars 1.9g; fat 5.4g; saturated fat 0.7g; cholesterol 5.6mg; vitamin a iu 783.3IU; vitamin c 12mg; folate 38.3mcg; calcium 54mg; iron 1.1mg; magnesium 31.4mg; potassium 195.9mg; sodium 264mg; thiamin 0.1mg.
Exchanges:
2 vegetable, 1 fat
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