Equipment: 10-inch Bundt pan or tube pan with removable bottom
Tip: Be sure to measure frozen cherries while still frozen, then thaw. (Drain juice before using.)
Notes: Kirsch (also called kirschwasser) is clear cherry brandy, commonly used as a flavor enhancer in fondue and cherries jubilee.
A nonreactive pan or container--stainless steel, enamel-coated or glass--is necessary when preparing acidic foods, such as cherries, to prevent the food from reacting with the pan or container. Reactive pans, such as aluminum or cast-iron, can impart an off color and/or off flavor in acidic foods.
1 1/2 starch, 2 other carb, 1 1/2 fat