Fresh Tomato Sauce
Source: EatingWell Magazine, August/September 2006
Make Ahead Tip: Cover and refrigerate for up to 5 days or freeze for up to 6 months.
Serving Size: 1/2 cup
88 calories; protein 2.1g; carbohydrates 11.5g; dietary fiber 2.5g; sugars 5.3g; fat 3.8g; saturated fat 0.6g; vitamin a iu 1101.8IU; vitamin c 22mg; folate 26.9mcg; calcium 39mg; iron 0.8mg; magnesium 22.2mg; potassium 415.3mg; sodium 222.2mg; thiamin 0.1mg.
2 vegetable, 1 fat