Fresh Tomato Sauce
A basic tomato sauce can be at the heart of so many great meals: pizza, pasta dishes, sautéed vegetables and soups, just to name a few. Take advantage of the summer harvest to stock your freezer with this sauce and you'll be one step closer to a garden-fresh meal.
Source: EatingWell Magazine, August/September 2006
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 5 days or freeze for up to 6 months.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
88 calories; protein 2.1g; carbohydrates 11.5g; dietary fiber 2.5g; sugars 5.3g; fat 3.8g; saturated fat 0.6g; vitamin a iu 1101.8IU; vitamin c 22mg; folate 26.9mcg; calcium 39mg; iron 0.8mg; magnesium 22.2mg; potassium 415.3mg; sodium 222.2mg; thiamin 0.1mg.
Exchanges:
2 vegetable, 1 fat