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This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.

Source: EatingWell Magazine, August/September 2006


Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.

  • Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.

  • Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.

Nutrition Facts

133 calories; protein 5.3g; carbohydrates 28.6g; dietary fiber 1g; sugars 27.5g; fat 0.4g; saturated fat 0.1g; cholesterol 1.5mg; vitamin a iu 156IU; vitamin c 5.9mg; folate 0.3mcg; calcium 167.4mg; iron 0.3mg; magnesium 16.1mg; potassium 331mg; sodium 64.4mg; added sugar 21g.

1/2 fruit, 1 1/2 other carbohydrate