This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.
Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.
Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.
1/2 fruit, 1 1/2 other carbohydrate
This is a simple dessert for the summer.