Roasted Peach Sundaes
This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.
Source: EatingWell Magazine, August/September 2006
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
133 calories; protein 5.3g; carbohydrates 28.6g; dietary fiber 1g; sugars 27.5g; fat 0.4g; saturated fat 0.1g; cholesterol 1.5mg; vitamin a iu 156IU; vitamin c 5.9mg; folate 0.3mcg; calcium 167.4mg; iron 0.3mg; magnesium 16.1mg; potassium 331mg; sodium 64.4mg; added sugar 21g.
Exchanges:
1/2 fruit, 1 1/2 other carbohydrate