Vietnamese Steak Sandwich
Crisp vegetables and a sweet-salty sauce top thinly sliced grilled steak. Marinating the steak after it's grilled ensures a flavorful result.
Source: EatingWell Magazine, August/September 2006
Gallery
Recipe Summary
Ingredients
Directions
Tips
Fish sauce is a pungent Southeast Asian sauce made from salted, fermented fish. Find it in large supermarkets and Asian markets.
How to oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Nutrition Facts
Per Serving:
373 calories; protein 28.3g; carbohydrates 51.3g; dietary fiber 8g; sugars 4.1g; fat 9.4g; saturated fat 2g; cholesterol 50.6mg; vitamin a iu 2979.6IU; vitamin c 5.7mg; folate 21.5mcg; calcium 34.5mg; iron 1.4mg; magnesium 23.5mg; potassium 362.8mg; sodium 857.9mg; thiamin 0.1mg; added sugar 2g.
Exchanges:
3 starch, 1 vegetable, 2 lean meat