Shrimp & Plum Kebabs
Toss quick-cooking shrimp, juicy summertime plums and zesty jalapeños with a simple cilantro-lime marinade for a deluxe meal in minutes. If you like, use peaches or nectarines in place of the plums and red or green bell peppers for the jalapeños.
Source: EatingWell Magazine, August/September 2006
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Four 10-inch skewers
Nutrition Facts
Per Serving:
162 calories; protein 15.8g; carbohydrates 6.2g; dietary fiber 0.8g; sugars 3.8g; fat 8.2g; saturated fat 0.7g; cholesterol 142.9mg; vitamin a iu 457.3IU; vitamin c 18.4mg; folate 27mcg; calcium 66.3mg; iron 0.3mg; magnesium 29.6mg; potassium 217mg; sodium 360.4mg.
Exchanges:
1 vegetable, 3 lean meat, 1 fat