Amazing first course or main! I tweaked the marinade. Added rum (or tequila). I used a BBQ grill caged designed to take an entire fish fillet rather than kebob skewer. This let me do 2 pounds of prawns at one alternated rows of jalapenos plums and prawns that fillet the entire cage. Rotated cage on grill a few times for even cooking. They were amazing! Pros: SImple to prepare economical easy to source ingredients. Cons: Really need to marinade ahead of time so requires pre-planning.
My wife (who rarely cooks) made this simple dish last night. The plums suck up the jalapeno spice nicely and char up perfectly on a hot grill. Served over some rice (with jalepeno and lime also). Well done Kelly!
Wonderful Flavor! The plums with the jalapenos were perfect together. If you don't mind spice you MUST try this recipe. I put mine on a bed of avacado sliced cherry tomatoes cilantro lime and lettuce mixed together.
Simple tasty healthy summer recipe. I made the minor mistake of leaving the shrimp too long in the marinade which started to cure them and made them a little tough. Next time I'll know better.
Good recipe and low carb too! Pleasantly surprised at my first attempt at grilling fruit. Plums were not as sour even though it's in a lime marinade.
Really yummy and quick. I made some with the jalapeno and some with red pepper for my husband who didn't want the kick. Both were good the peppers and plums when eaten in the same bite were delicious.
A very flexible recipe! These kebabs are super quick and super flexible. You could use any pepper your family favors and most seasonal fruits. We have tried them with scallops and they were lovely. We have used peaches now that they are in season and have used poblanos to vary the flavors. It's one of the few recipes my husband wants every week in Summer. Pros: Flexible pretty healthy quick Summer-on-a-stick Cons: none
VERY good recipe!! AS IS!
