Really enjoyed trying this recipe Very tasty recipe, using an inexpensive cut of the chicken, the thighs. Loved the taste of the garam masala and yogurt. The chicken was tender and moist. Did the mango salad with avocado instead of onion, as we like the mix of mango and avocado and it was delicious. Pros: Very tasty Cons: Ajusted the time under broil as it charred a little too much
Best Back Pocket RecipeI make this all the time. Sometimes I substitue mango chutney with Jerk seasoning. Ohhhhh la la. My family and guests love love love it. Pros: Yogurt keeps the Chicken moistCons: None
Best Back Pocket Recipe I make this all the time. Sometimes I substitue mango chutney with Jerk seasoning. Ohhhhh la la. My family and guests love love love it. Pros: Yogurt keeps the Chicken moist Cons: None
Looks just like the picture and tastes amazing! Love this recipe! I made this for myself last night and was disappointed no one was around to witness the beautiful presentation. I used greek yogurt and did not thin it out at all. The thickness helped the yogurt stick to the chicken. I also marinated about 45 minutes ahead of time. Like other readers I couldn't find the mango chutney (I think some of the bigger Target stores have something like this but not my local one) so I used Mango Peach salsa from Target and a tablespoon of honey. Worked beautifully! Makes your house a little smokey but definitely worth it! Pros: Presentation, Flavor, Easy Preparation Cons: Mango Chutney difficult to find
I didn't make the mango salad, but I made the curried chicken. I made this recipe with skinless, boneless chicken thighs, grilled them in a grill pan, and they came out perfect! I used greek non-fat yogurt so I had to thin the marinade out a little with a splash of water. Also, did not have mango chutney on hand so I substituted an all fruit mango jelly in the marinade. Everything turned out delicious! My husband told me that he can't wait until I make this again! I served the chicken with brown basmati rice and creamy garlic green beans from EatingWell.com. Also, a great recipe. A hit all around!
Was fantastic, i marinated my chicken in the yogurt/garam masala/mango chutney mixture for 20minutes before grilling the bbq. It was fantastic. So flavourful. I may have added abit more chutney to the mix though. Also put the mango salsa over a bed of baby spinach with crushed cashews, avocado and halved cherry tomatoes. Awesome. Am going to try this recipe tonight and use on kebabs