Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

In this raw sauce, tomatoes marinate in their own juices along with some fresh herbs, garlic, extra-virgin olive oil and red-wine vinegar. Diced fresh mozzarella absorbs the delicious flavors of the whole melange. Toss with hot or room-temperature pasta.

Source: EatingWell Magazine, August/September 2006

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, mozzarella, olives, vinegar, oil and garlic. Add basil, marjoram, salt and pepper. Let stand to allow tomatoes to release their juices, about 10 minutes.

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Nutrition Facts

141 calories; protein 6.4g; carbohydrates 8.3g; dietary fiber 2.6g; sugars 4.5g; fat 9.6g; saturated fat 1.3g; cholesterol 2.4mg; vitamin a iu 1601IU; vitamin c 24.1mg; folate 25.9mcg; calcium 143.8mg; iron 0.6mg; magnesium 19.8mg; potassium 411.7mg; sodium 386.1mg; thiamin 0.1mg.

1 vegetable, 2 fat

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