Curried Carrot Soup

Yummy Indian Comfort FoodMy fiance and I loved this soup! We love spicey food so we used double the hot curry powder and lots of black pepper. It was spicy and sweet and delicious paired with naan. Will definitely make again, would be perfect for autumn.

Yummy Indian Comfort Food My fiance and I loved this soup! We love spicey food so we used double the hot curry powder and lots of black pepper. It was spicy and sweet and delicious paired with naan. Will definitely make again, would be perfect for autumn.

Delicious! Next time I would make this I would double the recipe! I am a vegetarian so I used vegetable broth in place for the chicken broth. Pros: very easy to make and great flavor! Cons: did not make alot and calls for chicken broth

Delicious!Next time I would make this I would double the recipe! I am a vegetarian so I used vegetable broth in place for the chicken broth.Pros: very easy to make and great flavor!Cons: did not make alot and calls for chicken broth

I think that this recipe was delicious. It was easy to prepare and you have plenty for leftovers. I agree also that if you want a little kick that you could use the Madras Curry to achieve that. All in all it was very good.

I hate throwing away the leftovers from juicing and found this a great way to use up the carrot scraps from my carrot juice. The soup turns out delicious and does not need to be blended. It is also a great soup to freeze to save for busy weeknights.

I hate throwing away the leftovers from juicing and found this a great way to use up the carrot scraps from my carrot juice. The soup turns out delicious and does not need to be blended. It is also a great soup to freeze to save for busy weeknights.

I am not a big fan of carrot soup, but I needed a recipe to use up all these extra carrots I had. And surprise, surprise! This recipe is pretty decent... Erika, Fort Lauderdale, FL