Very tasty - I added more curry as well as some coriander and chili pepper. Some fresh cilantro at the end was a nice touch. Doesn't really make much. Worth the trouble to double the recipe since it's a little time intensive for the average weeknight. Sara Colchester VT
This was another excellent soup from your website. The soup was a little thick for me so I used a little extra of the broth to thin it a bit and it was great! Sheri Shaw Franklin NH
I think that this recipe was delicious. It was easy to prepare and you have plenty for leftovers. I agree also that if you want a little kick that you could use the Madras Curry to achieve that. All in all it was very good.
I hate throwing away the leftovers from juicing and found this a great way to use up the carrot scraps from my carrot juice. The soup turns out delicious and does not need to be blended. It is also a great soup to freeze to save for busy weeknights.
I added a potato cut up in small pieces to the broth. It made the consistency of the soup richer. Carmen Miami FL
Toddler Friendly This recipe is great I was in the mood for something nutritious and spicy and my 2 year old enjoyed just as much as I did!! Carrots and curry tie in so well together. Thank You.
I am not a big fan of carrot soup but I needed a recipe to use up all these extra carrots I had. And surprise surprise! This recipe is pretty decent... Erika Fort Lauderdale FL
Delicious! Next time I would make this I would double the recipe! I am a vegetarian so I used vegetable broth in place for the chicken broth. Pros: very easy to make and great flavor! Cons: did not make alot and calls for chicken broth
the picky eaters in my family loved this soup and want me to make it more! this was super easy to make and as mentioned above the picky eaters in my family definitely want to have this again. (thanks to other posters for suggestions.) Pros: easy to make
