Blueberry-Coconut-Macadamia Muffins

These were delicious fresh out of the oven but just ok the next day.

I didn't have wheat flour so used white and accidentally left out the 1/2 C brown sugar and the 1 T oil and it STILL came out really well! Sweet enough without the extra sugar and less oil in my body. Light, fluffy and yum!

Good, but don't keep we'll These were delicious right out of the oven, but got a bit dense and gummy after a couple days. I might add more nuts to the batter itself. Some reviewers have said there were too many blueberries, but I thought the blueberries and coconut were the best part!

Good, but don't keep we'llThese were delicious right out of the oven, but got a bit dense and gummy after a couple days. I might add more nuts to the batter itself. Some reviewers have said there were too many blueberries, but I thought the blueberries and coconut were the best part!

Fantastic muffinsThese muffins were yummy. I totally forgot to add the canola oil, but they still turned out really good. I plan to add a bit of cream cheese when I have them for breakfast to add a bit of moisture to them (they are a bit dry). Overall, though, they are really good and will make breakfast very easy for the next couple of daysPros: tastyCons: lots of sugar, lots of ingredients, time consuming

Fantastic muffins These muffins were yummy. I totally forgot to add the canola oil, but they still turned out really good. I plan to add a bit of cream cheese when I have them for breakfast to add a bit of moisture to them (they are a bit dry). Overall, though, they are really good and will make breakfast very easy for the next couple of days Pros: tasty Cons: lots of sugar, lots of ingredients, time consuming

Good but.....I made this but I made them in a mini muffin pan instead, I wanted them to be cute..... However I would not recommend it. There were too many blueberries in each muffin and they stayed a little too moist. So make these, stick to a regular muffin pan.

Good but..... I made this but I made them in a mini muffin pan instead, I wanted them to be cute..... However I would not recommend it. There were too many blueberries in each muffin and they stayed a little too moist. So make these, stick to a regular muffin pan.

These muffins are delicious and well-worth the time it takes to assemble all the ingredients. The topping adds a fancy touch to make these perfect for serving guests.

These muffins are delicious and well-worth the time it takes to assemble all the ingredients. The topping adds a fancy touch to make these perfect for serving guests.

Very tasty, but the macadamia nuts were sort of lost in the overwhelming blueberry flavor. I'd maybe cut down on the berries, or use a more tropical fruit instead. I followed the recipe as is, but will definitely try this one again with some alterations next time.

I had fresh rasberries so I used those instead of blueberries and they were absolutely delicious. Surprisingly filling for a little muffin

I had fresh rasberries so I used those instead of blueberries and they were absolutely delicious. Surprisingly filling for a little muffin