I used all whole wheat flour subbed 1/4 cup unsweetened applesauce for the butter/oil in the batter added some coconut to the batter cut the brown sugar down to 1/3 cup and added an additional 1/3 cup blueberries. Also used coconut extract in lieu of vanilla. These came out magnificently! Everyone that tried them raved and said it was the best blueberry muffin they'd ever had. I will definitely make again and again keeping some in the freezer at all times. These are a winner!
Good but..... I made this but I made them in a mini muffin pan instead I wanted them to be cute..... However I would not recommend it. There were too many blueberries in each muffin and they stayed a little too moist. So make these stick to a regular muffin pan.
Very tasty but the macadamia nuts were sort of lost in the overwhelming blueberry flavor. I'd maybe cut down on the berries or use a more tropical fruit instead. I followed the recipe as is but will definitely try this one again with some alterations next time.
I just made this and adjusted a few things because I discovered I was out of a few things. To begin I had no brown sugar - substituted 1/3 c of white sugar and 2 T of sorghum in topping replaced nuts with oatmeal. I substituted 1/4 cup white flour for 1/4 c oatbran - used only whole wheat flour for the remaining flour. I made my own buttermilk and added extra lemon juice. I also added Lemon Zest to the mix. More of a lemon-blueberry muffin but my family loved them. Great recipe
This is an excellent recipe. Healthy and delicious. I skipped the macadamia nuts but they were still excellent.
These are horrible recipes full of dairy and egg and sugar. Who eats these things? Surely not people who care about health.
Good but don't keep we'll These were delicious right out of the oven but got a bit dense and gummy after a couple days. I might add more nuts to the batter itself. Some reviewers have said there were too many blueberries but I thought the blueberries and coconut were the best part!
We enjoyed these very much. I didn't have coconut or macadamia nuts. Instead I used pecans & the vanilla option. Also sprinkled the tops with chopped pecans and a little brn sugar and some w/walnuts and a little brn sugar. Very good!
