This ad will not print with your recipe
Print Options
Font Size
EatingWell
Citrus-Scented Black Bean Soup with Chipotle Cream
Fresh orange and lime juices provide a citrus tang that balances the earthy, rich black beans and the light spice of smoky chipotle (actually dried and smoked jalapenos). To serve alongside, doctor up your favorite cornbread recipe with added corn kernels and Cheddar cheese baked in.
EatingWell Test Kitchen
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 1. Cover and refrigerate for up to 3 days or freeze for up to 3 months.
Tips
Note: Chipotle peppers are dried, smoked jalapeno peppers. Ground chipotle can be found in the specialty spice section of most supermarkets.
Tips
Tip: Hot liquids can splatter out of a blender when it's turned on. To avoid this, remove the center piece of the lid. Loosely cover the hole with a folded kitchen towel and turn the blender on. Better airflow will keep the contents from spewing all over the kitchen--and yourself.
Nutrition Facts
Per Serving:
330 calories; protein 11.8g; carbohydrates 46.7g; dietary fiber 11.3g; sugars 16.1g; fat 11.7g; saturated fat 3.4g; cholesterol 11.7mg; vitamin a iu 608.9IU; vitamin c 57.7mg; folate 142.9mcg; calcium 145mg; iron 4mg; magnesium 23.7mg; potassium 821.1mg; sodium 468.7mg; thiamin 0.3mg.
This ad will not print with your recipe
Ads will not print with your recipe Advertisement