Doubled the scallops since I wasn't sure what to use the leftovers for and substituted for the hot paprika and italian seasoning using what I had in my spice rack. Great soup plenty filling and the cayenne pepper I used gave it the perfect kick!
Pretty Good But Kind of Bland I was not able to follow the directions exactly so this might account for the somewhat bland taste. I doubled the recipe so I would have leftovers. I had to buy frozen scallops because they were the the only thing available. The stew was filling and it wasn't bad but it was also kind of bland. I think part of the problem was adding water to it. The water was necessary for the texture but I think it literally "watered down" the taste. If I make this again I will definitely be adding some extra spices and seasonings and I think I will use canned tomatoes with the juices instead of adding water. Pros: Easy to make relatively quick filling Cons: Tasted a little bland
Lacks Flavor Bland. I would probably switch out the tilapia with something else as well. Overall needs more flavor. Pros: Solid ingredients Cons: No flavor
Spicy Cioppino Added crushed red pepper flakes for more zip. Next time use shrimp and scallops. Very delicious!
I used crab in place of scallops. It was a nice tastey dish.
Tweeked spicy cioppino I added 8 oz of clam juice for the water one 15 oz can of petit diced tomatoes with zesty jalepenos for the tomatoes one 8 oz can of tomato sauce a pinch of cayenne and a dash of red pepper flakes. Cooked this down a bit and it was spectacular. I added 1/2 lb of shrimp about 6 scallops clams cooked in their shell and 1 lb of haddock at the end Pros: Great basic recipe Cons: Sauce needed depth and spice
Garlic is the answer. The recipe doesn't include garlic but I couldn't imagine making a seafood dish in white wine broth without it so I added two diced cloves in with the wine and it was DELICIOUS. Pros: Affordable quick delicious
Delicious recipe I use white kidney beans instead of the potatoes for less carbs.
