Cube Steak Milanese
The economical cube steak is elevated to new heights in this recipe. The salad, with chopped arugula, basil, tomatoes, onion and sharp Italian cheese, is the picture of summer simplicity; all it needs is olive oil and lemon to dress it.
Tip: Use a vegetable peeler to shave hard Italian cheese, such as Parmesan or Pecorino Romano.
1/2 starch, 1 vegetable, 4 medium-fat meat | 1 Carbohydrate Serving