Cube Steak Milanese

Not your mother's cube steak I recommend soaking red onions in ice water for 10 minutes, a tip I learned in another Eating Well tomato and onion salad recipe. That way, it takes the edge off the overpowering bite of the raw red onions. Also, next time I will use only 1/4 cup of bread crumbs. Pros: Tasty Cons: Like others said, leftover bread crumbs.

Not your mother's cube steakI recommend soaking red onions in ice water for 10 minutes, a tip I learned in another Eating Well tomato and onion salad recipe. That way, it takes the edge off the overpowering bite of the raw red onions. Also, next time I will use only 1/4 cup of bread crumbs.Pros: TastyCons: Like others said, leftover bread crumbs.

Family Favorite! My kids absolutely LOVE this dish! It's got a great flavor, and light meal. I have made this dish several times, even serving the salad with other meals. Thinking of trying to bake the steak rather than pan frying it. Pros: Easy toss-together salad, Light meal Cons: Messy to make the meat

I just did the steak, not everything else. I used toasted double fiber bread by Nature's Own for the bread crumbs. It was delicious! I will use this breading for other dishes as well. We had fresh asparagus with it.

We really enjoyed this. I was unable to find arugula in the store so used romaine lettuce as a replacement and it worked out well.