I just used a pre-made whole wheat pizza crust and it was very easy to handle on the grill! I didn't use as much of the topping mixture as suggested and added a sprinkle of parmesan cheese. I think adding green onions would be a great addition. I'll have to try that next time.
This was really good. I've made it twice so far - once with bbq sauce and once with salsa. I like the salsa better. Someone mentioned adding smoked gouda I'm definitely going to try that next time. Thanks!
This was awesome!!! I used whole wheat pre-made crusts cooked them for 6 mins in a 425 oven then used salsa instead of BBQ sauce and added a little cumin to the tomato mix. Baked for 20 mins then broiled for a couple to crisp up the cheese. No need to mess around with grills or hand made pizza dough this was great the easy way. The fresh corn really made it I wouldn't substitute canned. Will make again and that's rare! But I'll probably add cooked chicken.
So good! I needed somthing I could make for myself that was quick easy and healthy so I swapped out the pizza crust for a whole wheat tortilla and threw it in the oven for about 10 minutes on 400 degrees. It was perfect and really tasty. The only thing I would do differently next time is add some green on top in the form of fresh parsley or green onions. Pros: Easy Filling Delicious
This was awesome! It was my first time making pizza. I followed the recipe except I put it in the oven for 20-25 minutes after pre-baking the crust. I used parchment paper to avoid a mess. It warms up well the next day was a hit with my husband and I had leftover mozzarella corn tomato and black bean mix to make a yummy salad the next day. Will definitely make again with some suggestions from other comments.
"Best pizza so far!" I introduced my guy to home made pizza when we started dating using eatingwell's whole wheat pizza dough recipe. Now the only pizzas he likes are the ones we make. I made this last night and he said "This is the best pizza you've ever made!":) I used an oven at 500F and pizza stone baking the crust for 4 minutes and flipping it baking it for an additional minute before putting the toppings on (I only used 1/2 lb of the pizza dough to make a thin crust). I sprinkled dried cilantro on the bbq sauce spread on the toppings (1 chopped tomato 1/2c each corn and black beans) then sprinkled the cheese on top (I used about 1/3c mix of shredded mozzarella and smoked Gouda per pie because neither of us like a lot of cheese). I baked it for about 8 minutes then put the pizza directly on the oven rack for 2 minutes to get the bottom more crisp. It was amazing! I'm getting hungry again from thinking about it! Pros: easy to make great flavor