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Gnocchi with Zucchini Ribbons & Parsley Brown Butter
For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.

Ingredients
Directions
Tips
Tip: To make “ribbon-thin” zucchini, slice lengthwise with a vegetable peeler or a mandoline slicer.
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
426 calories; protein 16.6g; carbohydrates 65.9g; dietary fiber 4.3g; sugars 6.8g; fat 10.9g; saturated fat 5.8g; cholesterol 25.3mg; vitamin a iu 1741.4IU; vitamin c 47.1mg; folate 52.4mcg; calcium 281.5mg; iron 3.7mg; magnesium 34.1mg; potassium 540.5mg; sodium 751.7mg; thiamin 0.1mg.
Exchanges:
2 1/2 starch, 2 vegetable, 1 medium-fat meat, 1 fat
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