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Reviews for: Photos of Gnocchi with Zucchini Ribbons & Parsley Brown Butter
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Excellent and easy! I used dried parsley since I didn't have any fresh and it was still great!
Easy and Delicious I made this as directed except I always use a natural butter substitute and it was just delightful. I used my longest vegetable peeler for the ribbons and it was very easy. I will definitely make this again and may substitute the gnocchi for other pastas to mix it up. Pros: Easy healthy yummy
A new favorite. I also added some garlic and lemon zest. Also used pecorino cheese. Followed everything else according to the recipe. Absolutely delicious and plenty left over for lunch tomorrow. Will definitely make this again. Pros: Good flavors fast and easy to make delicious!
Here's a suggestion I hope will be helpful to those like me who do not have a mandolin cutter. Try using a potato peeler for making the zucchini ribbons. It worked for me and its alot safer.
Easy relatively simple and well received. I was told it was actually great. Like others I added a bit of extra butter and topped with a drizzle of olive oil. Dried parsley was an easy substitute that wasn't noticed. We'll be seeing this again and again.
modification I used a vege peeler for the zucchini so it was very delicate and should be added at the end just to blanch it. I also substituted gnocchi for scallops and added rice noodles. Very tasty! Pros: yummy flavors Cons: zucchini breaks down and turns mushy
YUM Easy to make and delicious. Felt like we were eating at a nice restaurant!
Good basis but needed something The basic recipe was good and easy to throw together but lacked flavor. I added onion and garlic and cooked before adding the tomatoes and zucchini and used lemon zest and half of a lemon and rosemary before serving. I think I used too much zucchini I love this vegetable but not when its overpowering the dish will make a second attempt. Pros: easy weeknight recipe Cons: not a lot of flavor
This was quite yummy! Next time I'd probably use less parsley--the taste was overwhelming the zucchini but all in all a very good dish! Ashley Charlotte NC